Barista Exchanges & Travel (1,439)
| Discussions | Replies | Latest Activity |
|---|---|---|
Primo Coffee RoastersHello, I am looking into purchasing a roaster to begin roasting on my own and selling B2B and B2C. I know Diedrich and others are preferre… Started by Josh |
2 |
Apr 25, 2017 Reply by Danny |
Starting new Coffee Shop in TorontoHey guys! My name is Lucas. My coffee shop will be launching in Toronto in less than a month from today. So I would like if someone could… Started by Lucas Lee |
0 | Apr 2, 2017 |
Machines on Promo - Reliable?Hello everybody, perhaps some of you could help with something quite simple. I bumped into this site ( http://www.stellacoffees.com/best-e… Started by EspressoTom |
1 |
Mar 6, 2017 Reply by Branden Ashton |
Coffee, good or bad for health?Though I am a coffeee lover and can't live without it. I usely drunk 6 -7 cups of black coffee in a day. My day starts with coffee and ends… Started by Branden Ashton |
0 | Feb 22, 2017 |
Iced AmericanosIt's simple. What are your ways for preparing an iced americano? And why? I feel like the beverage is kind of forgotten because most wi… Started by Matthew Gasaway |
32 |
Feb 14, 2017 Reply by Simon Taylor |
For Sale: Coffee Truck!The Truck: 1994 Chevy P30 Union City Body Style Miles: 61,000+ Automatic Transmission 25 Feet Long We purchased in September, 2014 and ha… Started by Jason Duncan |
5 |
Dec 28, 2016 Reply by Jason Duncan |
Just what is a Macchiato to you?I was recently reading different peoples takes on what a macchiato is. Am i wrong or does no one know what it is? i thought it was a shot o… Started by lance battenfield |
84 |
Dec 17, 2016 Reply by Joel Cohen |
Faema TeoremaHello all, Anyone has experience with the Faema Teorema and the auto steam? Regards, Niv Started by Niv Fieldman |
1 |
Dec 17, 2016 Reply by Joel Cohen |
Can you draw a triple vs. a double shot without adjusting a grinder?We are opening a new shop in January and trying to figure out the drink sizes we will offer. Ideally we'd like to offer three, (12-16-20 oz… Started by Bob Von Kaenel |
3 |
Dec 14, 2016 Reply by Jen Hurd |
Mobile espresso e-bookHello Baristas, For several years I've been operating a successful mobile outdoor and indoor espresso catering business and was toying with… Started by Oskar |
0 | Nov 4, 2016 |
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