I was already making an order from them so, I though why not? Yes, the price was a bit high. The coffee is great though. I will be ordering from another source in the future, but it may be a while because I have many roasted samples to get through first.

This weekend I will be roasting:

Costa Rica La Candelilla Estate Gesha - 2 lbs
El Salvador Cup of Excellence – Siberia - 1 lb
Brazil Coromandel – Fazenda Sao Joao - 1.5 lb
Guatemala Chimeltenango – San Jose Ocaña - 5 lbs

Perhaps some others as well ... I love roasting!

I've ordered all my raw coffee from Sweetmarias or Coffee Bean Corral, so far. It's been mostly good. I've roasted various Brazils, Yergachefs from various farms, a Harrar, lots of Aged Sumatra Manhelding (one of my favorites!) and various others. The last one I tried was a Guatemala- I absolutely fell in love with it! Beautiful balance of body, mild acidity, just enough sweetness, and very smooth. I'm gonna try Kenya, and maybe something different like a Burundi, or Esmerelda next.