I am researching on global thought on Vietnamese coffee quality. Although Vietnam is a world's second largest coffee producer today, its coffee is still considered poor and low in quality. What is your thoughts on Vietnamese coffee?
Vietnam’s export price is lower than that of other exporting countries because the quality of Vietnamese coffee beans is neither high nor stable, and green coffee beans are exported without a trademark.
Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!