Hey everyone!

 

So I am excited to finally be on Roaste.com and wanted to invite everyone here to try out a blend of espresso on there made with a Panamanian Robusta.

 

http://www.roaste.com/product/Old-World-Cafe/Old-Wwworld-Exotic-Esp...

 

It makes for a very very interesting shot and I wanted to share it with people who would enjoy it!

 

Take care!

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dude, sweetness, I'd love to check that out! Thanks!

Hey Luke.  I did an install end of last year at an Italian restaurant.  These guys are really looking for a locally-roasted Robusta-based espresso, to get that "traditional" flavor.  I'm not 100% sure what that means, but would you think that this blend might be something they'd find "traditional" or have you done it in a more progressive way?

I would think an Indonesian robusta would be more traditional, but this was meant to be like an old Italian espresso.  I will always be carrying a robusta espresso from here on out after talking to other roasters and farmers so have them hit me and try it out!


Brady said:

Hey Luke.  I did an install end of last year at an Italian restaurant.  These guys are really looking for a locally-roasted Robusta-based espresso, to get that "traditional" flavor.  I'm not 100% sure what that means, but would you think that this blend might be something they'd find "traditional" or have you done it in a more progressive way?


We went up and played around with espresso for them this weekend, and they upon on this week upcoming. They will be serving a blend with robusta in it for anyone interested and in that area.

 

thanks again Brady!

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