I have a client who sent me a soda with a payment the other week, its from NY here is a link to their site:
The soda is made with espresso (in some manner do not ask me exactly how). As the weather warms up I know people look for cold drinks to serve and was wondering everyones thoughts on trying out this type of product in a shop!
Agreed. It's so easy to be enticed by over sweetening and missing the point. Thx for the reminder Jason.
Jason Duncan said:
I think Nick's recipe sounds good. With the easy ability to drink cold brewed coffee or toddy, I don't think I'd be interested in drinking something that tasted uber sweet and uncoffee like..