I have heard alot about frozen bean. Can you tell me what your cost basis would be for a 20oz. beverage (just the product cost)
Thanks John, appreciate that!
Full disclosure here... I work for Big Train........ Super curious - what did you end up using and why?
The best frappe mixes are the ones you make yourself. (powder)...Because , they are the only ones you'll make money with. It's easy and delicious. Using toddy saves time and wear and tear on your equipment. Ask your roaster for their best toddy roast , ground for cold brew. Three pound bag of powder frappe mix for $20.00 vs. seven pound batch for maybe five. Do the math.
Totally dig making it yourself. But what do you do so it blends up and has an awesome consistency?