Honduras

Farmed by Benigno Mejia

San Vicente region

 

Acid: high

Body: medium-full

Texture: mainly clean, juicy, light powder on finish

Flavor Profile: juicy tropical fruit, peach and guava, even tomato jam.  The acid is high and sweet, no hint of tartness, giving it a long mouth-watering finish.  A spicy cinnamon and cayenne pepper mixes into the mid-tone fruits and lingers with a light powder feeling on the finish.

Noteworthy: second harvest we've purchased from Benigno Mejia.  Farmed at elevation at 5000 and above, this lot totalled 36 bags and was fully washed and processed on the farm.

 

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Comment by Miklo's Coffee House on October 18, 2011 at 4:23pm
We are in love with Herkimer coffee. All so very fabulous.

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