Farmed by Eduardo Macaubus in the Brazilian Highlands, Minas Gerais.

Acid- 6

Body- 7

Texture- cleaner than last years. Like orange juice with a bit of dust from peanut skins.

Flavor- Last years single origin we featured from Marimbondo was all about the hazelnut. This coffee from Eduardo Macaubus follows suit but just not as obviously. The front features a tingle of sweet orange acid with a small amount of orange rind to add some bite. Hazelnut and toffee flavors reside in the medium plus body. The finish stays clean further highlighting the sweet nut characteristic. Crowd pleasing poundable coffee.