All Videos Tagged processing (Barista Exchange) - Barista Exchange 2024-05-10T01:11:54Z https://www.baristaexchange.com/video/video/listTagged?tag=processing&rss=yes&xn_auth=no Receiving Coffee In Costa Rica tag:www.baristaexchange.com,2010-03-01:1688216:Video:789463 2010-03-01T02:36:22.448Z Luis d. Alfaro https://www.baristaexchange.com/profile/LuisdAlfaro <a href="https://www.baristaexchange.com/video/receiving-coffee-in-costa-rica"><br /> <img src="https://storage.ning.com/topology/rest/1.0/file/get/57831859?profile=original&amp;width=240&amp;height=158" width="240" height="158" alt="Thumbnail" /><br /> </a><br />Coffee being received at a processing plant at Rio Jorco Coffee Mill in Costa Rica <a href="https://www.baristaexchange.com/video/receiving-coffee-in-costa-rica"><br /> <img src="https://storage.ning.com/topology/rest/1.0/file/get/57831859?profile=original&amp;width=240&amp;height=158" width="240" height="158" alt="Thumbnail" /><br /> </a><br />Coffee being received at a processing plant at Rio Jorco Coffee Mill in Costa Rica Behind the Beans, Episode #6: Wet Processing Part I tag:www.baristaexchange.com,2009-12-01:1688216:Video:701584 2009-12-01T02:09:59.534Z Jennifer Jacobs https://www.baristaexchange.com/profile/JenniferJacobs <a href="https://www.baristaexchange.com/video/behind-the-beans-episode-6-wet"><br /> <img src="https://storage.ning.com/topology/rest/1.0/file/get/57831645?profile=original&amp;width=240&amp;height=180" width="240" height="180" alt="Thumbnail" /><br /> </a><br />FROM YOUTUBE.COM/BEHINDTHEBEANS:<br /> The journey of the bean continues! Watch as it goes from a red cherry into a dry form called parchment <a href="https://www.baristaexchange.com/video/behind-the-beans-episode-6-wet"><br /> <img src="https://storage.ning.com/topology/rest/1.0/file/get/57831645?profile=original&amp;width=240&amp;height=180" width="240" height="180" alt="Thumbnail" /><br /> </a><br />FROM YOUTUBE.COM/BEHINDTHEBEANS:<br /> The journey of the bean continues! Watch as it goes from a red cherry into a dry form called parchment Behind the Beans, Episode #7: Wet Processing Part II tag:www.baristaexchange.com,2009-12-01:1688216:Video:701574 2009-12-01T01:58:30.178Z Jennifer Jacobs https://www.baristaexchange.com/profile/JenniferJacobs <a href="https://www.baristaexchange.com/video/behind-the-beans-episode-7-wet"><br /> <img src="https://storage.ning.com/topology/rest/1.0/file/get/57831839?profile=original&amp;width=240&amp;height=180" width="240" height="180" alt="Thumbnail" /><br /> </a><br />FROM YOUTUBE.COM/BEHINDTHEBEANS:<br /> The next step after washing? Drying of course:) In this episode you'll see coffee's journey from clean bean to parchment, as well as an ecofriendly use of the chaff from last year's crop. <a href="https://www.baristaexchange.com/video/behind-the-beans-episode-7-wet"><br /> <img src="https://storage.ning.com/topology/rest/1.0/file/get/57831839?profile=original&amp;width=240&amp;height=180" width="240" height="180" alt="Thumbnail" /><br /> </a><br />FROM YOUTUBE.COM/BEHINDTHEBEANS:<br /> The next step after washing? Drying of course:) In this episode you'll see coffee's journey from clean bean to parchment, as well as an ecofriendly use of the chaff from last year's crop.