Sorry, for some reason I thought you were Gianni, (Johnny) Will you be in Vancouver in october?

I would like to say thank-you very much for being part of a wonderful weekend in Victoria. I look forward to our next meting (Calgary perhaps but most likely Vancouver). You guys are great sponsors!

Thanks for everything you did in Victoria Johnny. Those machines were an inspiration. Also, thanks for the intro to Ben, he is a stand up guy.

Whoa, the machines at the WBC bar look amazing! Good work you guys.

Hello, I am in Java at the moment and have seen several Nuova Simonelli three group machines here. Some have even made very good coffee. Well, actually only a couple. Evey saw an Oscar over here. Yesterday, I had a of Kopi Luwak (authentic) properly prepared and it was excellent. I'll go visit their coffee plantation if I can: Butterfly Globe. So many of these coffee shops, I wish I could go back and make my own drink but then they don't have very good blends or it isn't fresh or done properly. Best wishes...Larry

i ove the green machine

True weekend warriors right here!!

Great machinery!!! Thanks for allowing us to use your beautiful machines this weekend at the MRBC!

Thanks guys for rockin it hard at the SCRBC this year . . . your machines were fun to play on and I look forward for my next chance at the USBC.

Thank you for your comment. I work with Cappuccino Connection, who sells the Aurelia, which will be my next machine. If not a bother, could you please explain what you meant about it over heating. I would appreciate your input as this seems to be your specialty. Sincerly, Rene from Rim Cafe

Roberto,
I'm working with Guy Pfanz in Muncie, Indiana with the Coffee Institute of America. I've had a blast playing on the Semi-Auto Aurelia. I heard that you were talking about putting larger "latte art" tips on than the ones you added for the "latte art edition" machine with the cool touch wands. Is that true? Also, I think Guy emailed you about temperature issues, but we dialed the boilers back just a smidge and are getting great extractions now. Keep up the good work.

Hi NS. Thanks for the add (and for the compliment).

Take care,
Jason H.

Hi Roberto, I would love to ask you some questions about the WBC machines, and some of the other NS models too, of you don't mind.

Hey...Roberto?
Congrats on the WBC machine. We are all pretty excited about it around the office. Maybe ill see you in Seattle this weekend.

Cool! I'd love to try them. Let's see... On Monday I will be working 11:15am to 5:45pm. Where would I have to go?

Yeah size does matter. It get the job done faster. There is a new generation of crushing burrs that are on the Anfim and the Mythos. But why am I telling you this? Its too early and I need coffee. Actually just picked up some of my favorite dark roast espresso yesterday. Nice chatting.

that would be sweet. bigger burrs are always better

woohoo! Go NS team!

I'll have to check them out. That's great to hear they are going to feature your equipment. See you at coffeefest!