Just saw you were competing in Ireland! How'd it go?

Alright man? Well done at IBC, really nice presentation.. There were loads of people i wanted to say hello to, yourself included, but I also didn't want to annoy anyone either.. I'll call into Darwins to see you n Fan at some stage, take it easy man..

Hi Rob. I know I only realised that during the week and put the details onto the SCAE website. Anyhow you can post you application form and appropriate fee to me as follows:
Damian Marshall
Bewleys Coffee Ltd
Northern Cross
Dublin 17.

No worries. Call if need any questions answered

Hi Rob. Yes you were onto me about the IBC. Have you had any more thoughts on it? Damo.

Hey! Where are you, in Dublin? thought you went a'travellin?

LOVE YOUR LATTE ART!

Definitely etched, yeah.

I'm still working on really good-looking tulips.

Hey thanks for the friend request. I dig the passion you exude. Sweet.

Hiya, new coffee friend.
hope all's well on your side of the pond.
cheers!
-Jw

Agree'd! we do them that way because we get a lot of 'wow's' from the layered cocktail effect in the latte's and the rosetta's and patterns in the cappuccino's.

Just mixes it up a bit.

Cheers! i know it's not macchiatto, but most of the literature i've been reading refers to it as latte macchiatto, literally 'stained' latte.

go figure, guess the writters were not barista's?

Sure Rob. When's good for you? I'm off Friday this week so every other day I'll be in. Saying that I'll probably be in at some stage on Friday anyway! Before 12 or after 2 is good so it's not too busy. Where you working in the big smoke? I see you're using bewleys coffee (at least cups anyway!).

Nope just met the guy in London last May at Caffe Culture. He's a good guy, wish i worked with him, I could learn alot.