My name is miss angela desmond i saw your profile today and became interested in
you,i will also like to know you more,and i want you to send an email to my
email address so i can give you my picture, for you to know whom i am.
Here is my email address( ( angela5000desmond@yahoo.fr)
I believe we can move from here!
I am waiting for your mail to my email address above.
(Remeber the distance or colour does not matter but love matters alot in life)
( angela5000desmond@yahoo.fr)
Peter, I haven't met you yet . . . but I just had some of your microlots (Thunguri and Finca Mauritania) and you blew my mind. I look forward to the continued success of your Direct Trade program and the amazing coffee that will benefit amazing people.
Hey Peter,
Thanks for the note in my last shipment. The wife has confiscated the postcard/note and it will be integrated into our "label mural" which has a label or postcard for everything we have tried in the coffee world! The art is fantastic on some of these labels and postcards.
I just tried your Espresso LaForza that was shipped in. Normally I would let it sit for 7 days, but I don't think I will be here at that day! This is FANTASTIC. Toscano is my favorite all time espresso, but this really is a runner up or it may even be "tying the ball game up."
The last time I was in Durham you were in LA with some extended family. The wife and I need to go to some more labs and hopefully we can actually meet.
hola peter! it was great to have met you at the intro al espresso this year in mn. thought i'd look you up and say hi, as i've recently become a member on this very cool site. thanks again for sharing your knowledge as an industry vet; you're an inspiration and definitely one to watch. un saludo, teresa pilarz
I volunteered during SCAA for an Espresso Lab that you intstructed. I wanted to say "Thank You" because I really learned alot. The company I work for was exhibiting, and we are a Wi-Fi service provider. Although our main focus is coffee shops, I don't see much on that side. I also volunteered for the Barista Compition during the finals, and that was awesome! I'm kind of ashamed to say I really never paid much attention to what else was going on, but I do now!
One day, I was wondering, "What would Peter G be like, if there was no coffee, no food, no accordion, no surfing, no Vespas, no nothing? What if he wasn't the bad-ass fount of knowledge that we know him to be? What if he had no real point to anything that he was saying? What would he be like?"
I`m an argentinean barista working in a new venture to promote the consumption of specialty grade coffees and the barista profession. I`m trying to collect as many opinions about it (from industry related people) before I start promoting it. I would be very grateful if you could tell me your opinion about it. If possible, please let me know where to send you an email.
Dude~ You gotta give us the heads up next time you drop by... Well, you don't have to. I prefer to lay low when I'm in a new shop, but it would have been good to chat and whatnot...
Send me some coffee to taste. I'm getting bored over here!! Tell Owens to share what I sent him. Happy New Year Peter!
At 4:53pm on December 31, 2007, Wilson Hines said…
Greetings from Mount Olive, NC Peter. I have been enjoying Toscano lately, and I do mean enjoy. Konrad invited me to the educational seminar you were having a couple weeks ago and I regrettably had to cancel the day before. The wife and I were really looking forward to the day with Peter G.
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you,i will also like to know you more,and i want you to send an email to my
email address so i can give you my picture, for you to know whom i am.
Here is my email address( ( angela5000desmond@yahoo.fr)
I believe we can move from here!
I am waiting for your mail to my email address above.
(Remeber the distance or colour does not matter but love matters alot in life)
( angela5000desmond@yahoo.fr)
Thanks for the note in my last shipment. The wife has confiscated the postcard/note and it will be integrated into our "label mural" which has a label or postcard for everything we have tried in the coffee world! The art is fantastic on some of these labels and postcards.
I just tried your Espresso LaForza that was shipped in. Normally I would let it sit for 7 days, but I don't think I will be here at that day! This is FANTASTIC. Toscano is my favorite all time espresso, but this really is a runner up or it may even be "tying the ball game up."
The last time I was in Durham you were in LA with some extended family. The wife and I need to go to some more labs and hopefully we can actually meet.
Thanks for the note and have a great weekend!
I volunteered during SCAA for an Espresso Lab that you intstructed. I wanted to say "Thank You" because I really learned alot. The company I work for was exhibiting, and we are a Wi-Fi service provider. Although our main focus is coffee shops, I don't see much on that side. I also volunteered for the Barista Compition during the finals, and that was awesome! I'm kind of ashamed to say I really never paid much attention to what else was going on, but I do now!
Thanks Again!!!
Ericka Rodriquez
By the way, that video Nick posted is awesome!
~Anna
i was a pleasure to meet you! i look forward to your next visit! where in the world are you abouts today?? ;o)
p.s. why is everyone turning into nick cho?? lol
And then, on Saturday night, I got the answer.
until then, safe travels peter.
I`m an argentinean barista working in a new venture to promote the consumption of specialty grade coffees and the barista profession. I`m trying to collect as many opinions about it (from industry related people) before I start promoting it. I would be very grateful if you could tell me your opinion about it. If possible, please let me know where to send you an email.
Regards,
Federico
i;ll say it: Peter G you are the straight bullet.
and yes, all is well with me, and busy and just awesome. our love from SF!
Happy Holidays!
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