Hello Edgard, greetings from the east coast of Canada - Steve

Edgard...... sorry for not replying sooner. I've been, like all of us, very busy with business committments. I do want to chat with you. Now I have your contact info and will try to call next week.

Edgar...went to the Ipanema website. One of the most artistically beautiful I have ever seen. I am working on a project and have questions about Brasilian coffee blends now being used for commercial Brasilian-domestic blends, ie, "Pilao", or the old "Cafe do Ponto" marcas. What is the best way to contact you? Do you have a phone number I can call?

hello dude~
i saw you in Korean Magazine at today morning hahahaha

hi~ Edgar~~
how was your korean trip?
was good??

hahaha

are you in brazil now??

Im a new barista, I work at Starbucks. I also new in barista exchange, i love coffee very much. If u have some knowledge that U want to share. Im willing to listen thx. I want to learn more about coffee, everything. Any suggest where can I get it?

hi Edgard . good to be here from you
are you gonna visiting in korea? sounds good !!
unfortunately i am in santa monica .ca
just arrived yesterday.
stay a couple of months and then heading to central, south america. absolutely going to brazil. let's keep in touch
see you there Edgard.
have a good trip and stay cool in korea.

Hi Edgard!

I am fine, it's been busy since Copenhagen!
I'm sure Stephen would love to go, his email is stephen at squaremilecoffee dot com

Augst25??!!
Can i go your seminar??
wow~
gooood!!!

please visit our shop~

i really wait you!!

no our shop is not there~

samsung-dong in Seoul city!

where will you go??

Dear Nick,

Is your coffee shop in the International Airport? I will arrive in Korea on August 21st at 7 am. If it is at the same airport, I will certainly visit your coffee shop.

I know Nha Benta company.

Thank you.

Kind regards,

Edgard Bressani

hello~

will you come to korea??
really?? good~~~

hahaha
Our coffee shop in "Seoul"
(Airport Teminal, Samsung-dong, seoul, korea)

think good.

we are work with Brazil company(Nha-Benta, do you know??)
please come to cafe~

Hi i am Balaram BArista at STARBUCKS KUWAIT . I wana keep on touch with you so that i can get some knowledge from u.Thanks.

Fiquei sabendo e fiquei muito feliz com a noticia, tenho certeza de que vc é mestre em presidências e que vai fazer um trabalho extremamente satisfatório na nossa comunidade. Em relação ao mundial, nível cada vez mais elevado sempre, mas Edgard, me avise quando vc estiver aqui em Sp pela Cafeera pra eu dar os parabéns pessoalmente, e te interrogar sobre esses campeonatos!
um abraço

Edgard, faz tempo que você trabalha na Fazenda Ipanema?

Você conhece o Ricardo Lasvignes da Cia Internacional de Café Madri? Parece que ele importa café de vocês.

Fomos nós que instalamos a padronização de café dele lá em Barcelona.

Um grande abraço, se cuida.

Edgard finally you're here!! I think podemos comunicarnos en portuñol ¿no? Ahora soy miembro también de la página de Coffeeclub! Espero tengamos la oportunidad de vernos nuevamente en otra feria de café y muy pronto. Linda foto, qué guapo! Te mando un abrazo

Hi Edgard i hope t bee fine !! welcome ahahah!!! if you see my profile foto you are in ahah!!! I hope t visit Athens soon !!!!! Ipanema in Greece do great job!!

Edgard!!
found you in the exchange
lost in traslations uahuah!! E ai Edgard tudo bom ? Vou adicionar vc aqui tmb! E como foi lá no mundial? me mande noticias sobres as novidades desse ano no campeonato!!! Estou acioso e esperando!

Abraços

Hi Edgar,

nice to have contact to Brazil. Thank you. I intend to rent a new shop and want to roast on a 12kg Diedrich mashine. It would be very interesting to receive your opinion because I will use speciality coffee from Brazil for the espresso blends. Now I buy my coffee through List&Beisler. Perhaps you know them. 5 years ago I worked for Benecke Coffee (green coffee trading company and owner of Rehm & Co.). Keep in touch and all the best from Hamburg.

Sven