Jason Shipley's Comments

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At 12:15pm on January 22, 2010, James Liu said…
You're only 43 miles away! Come to my 'sprodown with your baristas.

http://www.facebook.com/event.php?eid=261658569658

Will make a field trip to see you guys with some Chi baristas once the weather gets better.
At 6:40am on July 7, 2009, Devon said…
Hi Jason! The location I had in mind fell through do to unreasonably high plumbing costs. I have decided to look for a new place that already has existing plumbing. Thanks for checking in! How are things out there?
At 7:55am on April 27, 2009, Devon said…
I'm actually loving the Ethiopia Sidamo right now! It has a really excellent flavor. Thanks!!
At 9:16am on April 15, 2009, Pablo Castaneda said…
Just so you have a good idea of our coffees, the coffee plantation site won the best cup of the Antigua Region as the national competition 2009.- So we are very happy with the harvest we got.-
At 9:15am on April 15, 2009, Pablo Castaneda said…
Hola Jason, thanks for your message very much, lets stay in touch then.-

Pablo
At 4:41pm on April 14, 2009, Pablo Castaneda said…
Ahhhhhhh ok, very good then, let me know when u are going to be in Guatemala then, so my coffee associate and I can be present for the visit.-
are you buying already from Antigua Region????

best regards

Pablo
At 1:39pm on April 14, 2009, Pablo Castaneda said…
Sounds like a good plan Jason, if you are a group I can give you a better coffee tour rate, we have zip line rides as well, I can give you a well a group rate.... The zip lines tour is a magestic experience as you zip line along the entire valley and forest. We are located in Antigua Guatemala, please let me know .- Thanks for adding me as well.-

Pablo
At 6:55pm on March 10, 2009, Stickman said…
Hey Jason, thanks for your replies on my discussion in the roaster's group.
Have you worked on a Royal #5?
I'm looking for something for the cafe. I'd prefer smaller than the Royal I think the #5 is up to 25 lbs. I just missed a Diedrich IR3 which would have been nice for a big countertop model. I'm interested in a drum roaster on gas or propane. Know of anything?
At 6:17am on February 10, 2009, Gabriel said…
I have received your samples! I will be trying them out this week and will report back what myself and customers think. I have an espresso customer who drinks about 3 shots a day, and I am going to do a blind taste test with him. Thanks for your kindness.
At 11:00am on February 2, 2009, Gabriel said…
Jason, I was curious about your coffee and it it would be possible to obtain some samples. I live in Oklahoma, and have been using a local roaster since opening. I am curious as to what else is out there.

Thanks,
At 7:29am on January 26, 2009, Kevin Selig said…
Mike, thanks for the reply. You heading to Coffee Fest in Chicago this yr? I will be hanging out in the Cappuccine booth and with some other vendors we rep. Look me up if you can
At 2:11pm on January 22, 2009, Mike Spence said…
Hi Jason, Thanks for the advice on the bagel question. If you don't mind, shoot me an email (mike@SelbySoft.com) and I'll keep it on file!
At 12:50pm on January 14, 2009, Miro said…
Welcome to the group Jason! Thanks for joining.

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