My name is miss angela desmond i saw your profile today and became interested in
you,i will also like to know you more,and i want you to send an email to my
email address so i can give you my picture, for you to know whom i am.
Here is my email address( ( angela5000desmond@yahoo.fr)
I believe we can move from here!
I am waiting for your mail to my email address above.
(Remeber the distance or colour does not matter but love matters alot in life)
( angela5000desmond@yahoo.fr)
I'm going to be back in your town today...once again, and I'm hoping to stop by this afternoon and fill up on some coffee goodness and get to shake your hand and say hello. I'm not sure what time, but I'll be the very tall guy in the gray and black striped shirt who's got some friends in tow to introduce them to some good Chicago area coffee. Hope we get to meet!
At 3:06pm on September 18, 2008, mike cubbage said…
www.hyco.cn
we produce all-in-one automatic bean-to-cup drip style coffee maker.
we like to cooperate with you.
Please visit our website for our products details or send email directly to cd@hyco.cn attn Robert Cheng
Thank you.
Mike, did you register for the great lakes comp yet? There's a thread on Barista Guild's forum about the companies that are competing.
At 12:58pm on February 10, 2008, James Spano said…
I'm in Panajachel on lake Atitlan doing a roasting/barista/business apprenticeship. Opening a shop is in the future for me, but I might need to save up some dough first. Looking for a roaster willing to go to origin to get a good bean (shameless plug)
?
I will be in Chicago between 4pm on the 25 and , well I need to look at my schedule. I just realized that I only have two full days in New York. but regardless I'll be in Chicago somewhere between the 24th and the 25th and 26th. I'll keep you updated.
It WAS a good experience, actually. The barista and I talked about matté and shot the breeze a bit in the midst of the mid-afternoon doldrums. Lots of things about my visit that I enjoyed. Hope to make a return sometime when I come to town. Hope to shake your hand and exchange reading lists...lol
Thanks for the support on the whole consumer education thing. I know its more than a "thing" but I appreciate the feedback! One Umphrey's fan to another =)
Howdy! Thanks for the feedback on my public tastings discussion. Your "Coffee 101" class that you were talking about sounds as close to what I'm envisioning as I've heard. Did you stop that because you didn't notice an impact on your clientelle or it wasn't worth it financially or something else? I know of course that public cuppings are the way to go, but no one in this area does anything like this, so while cuppings are where I would like to end up, i feel I need to start with something even more introductory. Keep on Java Jivin'!
~tim
Hey Mike
I saw your post on Greenies Group. If you keen to travel to Africa let me know. I'm a coffee farmer in South Africa, and have contacts in Zambia, Malawi and Kenya. We have everything from crop to cup on our estate. 50 acres Arabica, processing, roaster and cafe. Check out our website.
hey mike, if you want to play with profit margins with the clover, they have a profit calculator on their site: http://cloverequipment.com/whyclover/profit_calculator.aspx
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you,i will also like to know you more,and i want you to send an email to my
email address so i can give you my picture, for you to know whom i am.
Here is my email address( ( angela5000desmond@yahoo.fr)
I believe we can move from here!
I am waiting for your mail to my email address above.
(Remeber the distance or colour does not matter but love matters alot in life)
( angela5000desmond@yahoo.fr)
we produce all-in-one automatic bean-to-cup drip style coffee maker.
we like to cooperate with you.
Please visit our website for our products details or send email directly to cd@hyco.cn attn Robert Cheng
Thank you.
?
~tim
I saw your post on Greenies Group. If you keen to travel to Africa let me know. I'm a coffee farmer in South Africa, and have contacts in Zambia, Malawi and Kenya. We have everything from crop to cup on our estate. 50 acres Arabica, processing, roaster and cafe. Check out our website.
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Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!