My name is miss angela desmond i saw your profile today and became interested in
you,i will also like to know you more,and i want you to send an email to my
email address so i can give you my picture, for you to know whom i am.
Here is my email address( ( angela5000desmond@yahoo.fr)
I believe we can move from here!
I am waiting for your mail to my email address above.
(Remeber the distance or colour does not matter but love matters alot in life)
( angela5000desmond@yahoo.fr)

Hey Jason, Shoot me an email at mike@Selbysoft.com and I'll send over the free pass you can use. It's good for 4 people at a time and can be reused so feel free to pass around.
Mike@SelbySoft.com
800-454-4434

KC...I love that city. I'm going to drive through there on my road trip. Know any good places to get a great spro?

thanks for the support. That got hairy pretty fast.

Hi Jason, I'll be open soon but not by this weekend. I would be more than happy to take you on a tour and talk to you about STL and pick your brain about beverages. I'll be around all weekend. PM me your schedule.

Great coffe is next to impossible to find here. Try Jo Jo's on Pratt Street in downtown Hartford and Daybreak Roasters on main Street in Glastonbury. Would lve to have met you at either but down with sore throat today - hoping nothing more. I noticed your profile picture was taken in New Orleans, my home town. How were the coffee and Beignets at Cafe DuMonde?

wow where do you live now

ha of course i did. i needed some pointers on how to make a tasty cocktail. not too much is new. finishing up moving from lawrence to kc this weekend. i'm back at latte land. you should stop in sometime.

I enjoyed your article in Tastebud this month! How's the new job?

Congrats, Jason! We're excited that you'll still be working in our world. Email your new contact info when you get a chance.

Hey Jason, Congrats!

cool....that way I can meet up with you in DC. only a 4 hour drive from here.

does this mean you are following him? Details when you get the chance and don't lose touch.

I'm moving on gang. Almost 4 years with The Roasterie and I'm packing the bags and heading over to the F&B side of the world. That's food and bev for those of you that aren't as dorky as I am. Stay posted, keep it real and more to come.

congrats to you and yours on placing third in the roaster's choice top coffees competition in minneapolis

can't wait! I will let you know when I get them.

I plan on doing some french pressing with it for some of our customers. Is there a bio about the farms on the bag?

Loved hanging out with you guys! Yes, great tequila--if only the whiskey had been better too... Come to Portland already!!

thanks for the the treats...I will check that cd out mon. morning.

excited to see what other great beans you guys have.

what I really want to do is start doing cuppings/chemex/french press with some single origins from you guys...any thoughts/ideas on that?

Good to see you as always. I'll call Danny about sending you to a training class! Loved the shot you guys pulled.