Hola Luis, es un placer poder conocer gente de la industria por este medio! Nosotros tenemos una finca, con microbeneficio y estamos en el proceso de aprender del tostado y la catación. Tenemos ya la maquina de tostar, pero nos vendria bien un poco de conocimiento y aprendizaje en este campo y el de la catacióon. Sugerencias?? Como es lo de la escuela de cafe por alla??

Forgot to say that you will have to give me the skinny on the lucky lady. :-)

Yes, see you at retreat and perhaps at the Café imports party before....can't wait!

hey, can't make the symposium, but wanted to let you know that's a pretty hot picture you have going on right now.... I assume you will be able to drag in some locals. :-)

MU! como estan las cosas en sivar??

Luis:

you set a new bar for what the world will expect as the best information for a COE. that was awesome stuff. Thanks so much! You rock sir!

u rock man!

absolutely fantastic and amazing job on kicking it up a notch on the COE Luis! Great information, very cool stuff. We are freaking out excited to receive our lot #12 coffee!

Hola Luis!

It is great to connect with you though this forum! How is the coffee development going? It has been a long time since I was in El Salvador.

dean

tnx lewis, igualmente!!
you know? i'm kinda getting the hang of it all.. lovin it!

howdi!
Finally got a minute to get here.. nice.

Flamming hot cheeto's EATER!!!!! booo hooo!

Yo boss. Thanks for playing today!

We've gotta talk... wanna put together a baristas-to-El-Salvador trip for the beginning of '09.

Hello Louis,

I had no idea you was into all these different areas!
Thanks for dropping me a note!
Be carefull when working with Bob and Rocky;)

Dan

Luis- Thanks again for all of your efforts when our rag-tag bunch visited. Glad we didn't leave Rocky in your hands?

Hey there....we were just in San Salvador 4 weeks ago--part of the Roaster's Guild trip.

How was Londres? Are you back now?

I just read the electronic version and it was very nice from Roukiat... anything of this would happen without the whole Consejo staff and many many people that have been supporting, training and encouraging us... plus the growers that make the most difficult part of all... ;)

Luis, nice write up in Feb 2008 Barista Magazine. It is nice to see some familiar faces in the photos. Congrats to all a the Consejo.