Comments - A Code? - Barista Exchange2024-03-29T00:44:22Zhttps://www.baristaexchange.com/profiles/comment/feed?attachedTo=1688216%3ABlogPost%3A102417&xn_auth=noIf only the cafe's owner know…tag:www.baristaexchange.com,2008-07-04:1688216:Comment:1034132008-07-04T16:30:21.188ZPeter Tamhttps://www.baristaexchange.com/profile/PeterTam
If only the cafe's owner know his espresso drinks are not good, that is quite good enough. Then, they may accept help. Here, people do not, in most cases.
If only the cafe's owner know his espresso drinks are not good, that is quite good enough. Then, they may accept help. Here, people do not, in most cases. I'd like to think thatif anyo…tag:www.baristaexchange.com,2008-07-02:1688216:Comment:1026252008-07-02T07:02:27.693ZAlun Evanshttps://www.baristaexchange.com/profile/AlunEvans
I'd like to think thatif anyone gave tips to myself or my staff, we would accept them with open minds and thanks. The key to growing and maintaining any business (whether it is a cafe, a roastery or any other business stream) is to keep on learning and adapting. The day I stop learning will be the day they either put me in a box in the ground, or lock me up in some kind of asylum. Good work sticmkan, if you are ever in my neck of the woods....
I'd like to think thatif anyone gave tips to myself or my staff, we would accept them with open minds and thanks. The key to growing and maintaining any business (whether it is a cafe, a roastery or any other business stream) is to keep on learning and adapting. The day I stop learning will be the day they either put me in a box in the ground, or lock me up in some kind of asylum. Good work sticmkan, if you are ever in my neck of the woods.... That's great. I find myself i…tag:www.baristaexchange.com,2008-07-01:1688216:Comment:1024832008-07-01T19:39:38.110ZJason Dominyhttps://www.baristaexchange.com/profile/jdominy
That's great. I find myself in a dilemma when I go out of town to a coffee shop, and I see them make a bad drink, or like this weekend at a shop, the "bobbing pitcher" we all know. Do I help them? Do I just mind my business. I inevitably try and offer some advice in the most polite way possible. What they do with it is their business, literally. Good work, though. Us trainers don't have training hours. We are always in that mode.
That's great. I find myself in a dilemma when I go out of town to a coffee shop, and I see them make a bad drink, or like this weekend at a shop, the "bobbing pitcher" we all know. Do I help them? Do I just mind my business. I inevitably try and offer some advice in the most polite way possible. What they do with it is their business, literally. Good work, though. Us trainers don't have training hours. We are always in that mode. Amen...tag:www.baristaexchange.com,2008-07-01:1688216:Comment:1024632008-07-01T19:12:03.520ZBradyhttps://www.baristaexchange.com/profile/Brady
Amen...
Amen... Anyone who really wants their…tag:www.baristaexchange.com,2008-07-01:1688216:Comment:1024252008-07-01T17:28:56.691ZChris DeMarsehttps://www.baristaexchange.com/profile/ChrisDeMarse
Anyone who really wants their business to thrive and stand out will receive comments and take them into account when making decisions and structuring their practices. I think that, as long as you're not being an arrogant jerk about it, your input is a beautiful gift to a business with less knowledge. We were all at a point of not quite knowing what we needed to be great baristas/ cafes at some point. We need to educate people out of a profound respect for those who educated us. It's the only…
Anyone who really wants their business to thrive and stand out will receive comments and take them into account when making decisions and structuring their practices. I think that, as long as you're not being an arrogant jerk about it, your input is a beautiful gift to a business with less knowledge. We were all at a point of not quite knowing what we needed to be great baristas/ cafes at some point. We need to educate people out of a profound respect for those who educated us. It's the only way things will grow. Good work my friend.tag:www.baristaexchange.com,2008-07-01:1688216:Comment:1024202008-07-01T17:05:25.109ZMatt Millettohttps://www.baristaexchange.com/profile/mattmilletto
Good work my friend.
Good work my friend.