Well we got our 38,000 lbs of green coffee today. The offload went pretty well, fortunatly lots of our baristas came over from the cafe to help. I'll post some pictures if anyone took any I think we got a couple.
Now begins the exciting and ardous task of sample roasting and cupping to figure out how we're going to roast the Santa ana blend. It's different this year since it's a fermented wash instead of semi washed aka pulp natural. Also we got some shg natural, which I'm excited… Continue