Hello Coffeefesters!
Just want to make sure to invite one and all to visit the best of the west at this year's Coffeefest Seattle!
Make sure to stop by the Pixie Mate booth and experince a sweetly, spiced cup of yum with a wink of enlightenment; the Pixie Mate Latte, mmmmmm...Meet TJ and hear him speak on why we all love this menu offering that packs a Llama load of antioxidants and a taste that leaves you smiling. That's Saturday 10AM room 4C2. www.pixiemate.com Pixie Mate…
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Added by Ginger Gerhart on September 8, 2008 at 2:00pm —
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Who isnt excited for Coffee Fest? I know I am and its in my own back yard this time of year. If anyone is in town early this week, Please feel free to stop by Caffe Vita Coffee Roasting Company on 10th and Pike just blocks from your hotels and the Convention Center. 1005 E. Pike St. Seattle WA 98122. Look it up and have the Best Coffee In Seattle.
Added by Scott Baldwin on September 8, 2008 at 12:43pm —
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I attended DCS Barista Jam.(DCS is a Japanese Espresso Machine Sapplier)
DCS announce their agency agreement with Synesso !!

There were many Japanese Top Baristas (Kadowaki Brothers, Mr.Nishiya, Mr.Kurita and more...…


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Added by Masa Onishi on September 8, 2008 at 7:30am —
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I measure coffee culture in the crema of my very short ristretto. This is nigh near impossible to do in Indonesia, where an espresso can come in cups as big as cappuccino mugs. Often the cafes of Indonesia make the mistake of changing the time honoured drink preparations to suit the perceptions of the coffee drinkers of that country, instead of educating them to what is a short black, a piccolo or a doppio. There is a tale, which may or may not be true, about the opening of the first Starbucks…
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Added by Alun Evans on September 8, 2008 at 4:30am —
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Country: El salvador
Region:Apaneca-Ilamatepec Mountain Range, City: Apaneca & Ataco, Ahuachapán ,El Salvador.
GPS Coordinates:
Latitude: N 13º 52’ 52.3’’
Longitude: W 89º 48’ 24.5’’
Gloria Mercedes Rodriguez is the owner of San José coffee farm, located on the Apaneca – Ilamatepec mountain range. San Jose farm was inherited by Gloria’s father, José María Rodriguez Herrera in the 1950’s, by that time the property was only devoted to cattle for milking…
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Added by Andy Newbom on September 5, 2008 at 6:46pm —
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Central Americans and East africans arriving by the vespa load right now. can't type, must drink!
Added by Andy Newbom on September 5, 2008 at 6:44pm —
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The Christian Science Monitor had an interesting article on the food crisis and how families in Mexico City are confronting rising prices with backyard gardens.
"Mexico City Launches Community Gardens", provides more interesting stats on the food crisis that is affecting the world. Mexico has already put a freeze on the prices of food staples and now they are helping establish community gardens.

As I…
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Added by Coffee Kids on September 5, 2008 at 10:39am —
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Posted by: Steve Hawthorne
We are proud to begin serving our Best of Brazil as our newest single origin coffee. Since 2005, Stone Creek has been purchasing Brazilian coffee from the Sinay-Neves farm in Brazil. This socially responsible relationship has allowed us to support social projects on the farm aimed at improving the lives of coffee harvesters. To date, our Brazilian coffee has been used in many of our blends an in our signature Green Bike Espresso. We are proud to now offer…
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Added by Stone Creek Coffee Roasters on September 4, 2008 at 10:00am —
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Woohoo! We now have our
1st Podcast available! I am very excited to start doing these podcasts every month or two, and will be inviting guests who have insight on the specialty coffee industry from a baristas perspective and more.

This first Podcast features
Christopher Nicely Abel… Continue
Added by Matt Milletto on September 2, 2008 at 11:41am —
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Stockton Graham & Co. publishes two biweekly newsletters, Stockton's Souvenirs and Graham's Gazette. The Gazette contains articles written with coffee retailers in mind. I'll post some of my work for the Gazette to this blog. If you like what you see, sign up for our mailing list!
You may have noticed that fewer customers are visiting your shop, and those who are still coming may be spending less. Many people are…
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Added by Jonathan Hamilton on September 2, 2008 at 5:30am —
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online community sites are funny.... every one attracts some sort of crowd and if its around long enough you can catch the trends.... the cool profiles vs the really lame ones...
Something I noticed while browsing through friends, and friends of friends, is, like myspace with the angles and high contrast, there are a few particular styles of photos people like to keep in their albums on bexchange...
of course there is the latte art (*guilty*)
then the ones sipping on a mug of…
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Added by K-SAKI on August 30, 2008 at 11:59am —
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Well, it looks like Democrats don't tip any better than the average tourist. Tips did increase, but without that impressive a direct relationship to the actual shop traffic. The hours for the rushes were very strange as well. The traditional rush times were ominously silent, perhaps because all our regulars were scared off. Our normal dead time during the lunch hours was actually pretty hopping, with the traffic just increasing until close in the evening. Wacky.
Celebrity…
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Added by Neil McCormick on August 30, 2008 at 11:06am —
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Live transmission on
www.competenciamexicanadebaristas.com
Sept 4-6
13:00-19:00 hrs
Central time
WBC Judges:
Brent Fortune
Arturo Hernandez
Andrew Barnet
Anette Moldvaer
Sonja Grant
Cleofas Arreola
Special guests:
Sarah Allen
Jay Caragay
Reg Barber
Richard Crabill
The Mexican Barista Championship is one of the most exciting coffee…
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Added by Sylvia Gutiérrez on August 30, 2008 at 6:11am —
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Press Release from the World Barista Championship Committee:

World Barista Championship selects top coffee machines for top baristas
World Barista Championship UK Ltd. has selected the
Nuova Simonelli Aurelia as the official espresso machine and MAHLKÖNIG K30 (Vario and Twin) as the official espresso coffee grinder of its 2009 – 2011 competition…
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Added by Matt Milletto on August 29, 2008 at 9:17am —
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Let me begin by saying that I like the way my two Anfims grind coffee. I also like the way that they distribute into the pf. I like the timers and they are shiny! BUT....
What is up with the huge gap between the burrs and the doser? I feel a little duped but all the hype of "no waste no finger striking". I like to finger strike and I do not like a quarter shot being left behind in the shoot every time I pull a shot. I think that too many people wanted to believe that this was the grinder…
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Added by Sam Jones on August 28, 2008 at 7:30pm —
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