Barista Exchange

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What makes Guatemalan Coffee so Special?

http://cafedeguatemala.blogspot.com/…

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Added by Josue Morales on November 30, 2010 at 11:44am — No Comments

Bunn H5E 12500.0020

So what do you do when you run across a Bunn H5E water tower model 12500.0020? You know, one of those strange ones hard set for 115f water temp! (for dough proofing). What good is it in a coffee house! I mean, not even white tea wants water at 115f.

Well, found one on Craigslist some time back, got it for a song, $75.

One hundred fifteen fahrenheit no more! All…

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Added by Mike McGinness on November 24, 2010 at 10:37pm — 5 Comments

new in Montreal Canada coffee shop stepping up !!!

Have you heard ??? LEROSECAFE is the new place in town ?

Try the new cookies and the classic banana bread ( a blend of spices and well ripe bananas. MMMM!!!

Need coffee ? Blend of the year " LE VOYAGEUR " will take your taste buds near perfection .

from our best Roasting factory " Brulerie du vieux Ste Rose " is born " Le ROSE CAFE "

See it at lerosecafe.com

Still located at 252 Rachel est Montreal, Quebec Canada on Plateau Mont Royal

on your…

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Added by Patrice on November 23, 2010 at 5:16pm — 1 Comment

Great Opportunity for Barista/Coffee Expert

Barnie's Coffee in Orlando FL, is growing and seeks a highly motivated Barista/ Coffee Expert to work with our coffee team taking it to the next level. experience in latte art, brewed to order methods in all extraction attributes is a must. This position is responisble for all related training in our retail cafes and will work closely with our VP of Coffee & Tea on coffee selection roast and in-store roasting methods. Position base in Orlando competive salary, benefit package and dynamic… Continue

Added by Sandy Hernandez on November 22, 2010 at 12:21pm — No Comments

My cup at Starbucks...

I've never actually gone to Starbucks for just a cup of coffee. Back when I was a huge coffee noob (an even bigger noob than I am now) I used to go in and get the "Specialty Drinks" but this is far from the point.

I went in yesterday, 1 for espionage purposes, and 2 because I met an old friend who says they work there and they'd give me a free drink. She claimed she could put a Rosetta in my latte and I said "Yea, I'll see it when I believe it."

So in I went and decided… Continue

Added by Andre Guimond on November 15, 2010 at 11:03am — 3 Comments

The Guatemalan Experience

I had the privilege to re-post this beautiful essay written by Josue Moralas, Master Roaster and Cupper at Coffea Roasters Guatemala, specializing in Guatemalan Coffee.

I also included a couple of his breathtaking photos.

You can read Part 1 and Part 2 here. Enjoy!

Added by Jennifer Vaaler on November 15, 2010 at 6:32am — No Comments

What's the Best Home or Low Volume Espresso Machine??? And Grinder??

Looking at purchasing an espresso machine that will go in our youth group's small cafe in our church. Budget is around $1,000...any suggestions for something durable and reliable. Also, a nice grinder to complement? Seems like the Mazzer mini is a nice choice for low volume, quality shots. Thanks in advance!

Added by jed epler on November 12, 2010 at 6:32am — 1 Comment

Brew Pub Coffee Stout

Sasquatch Coffee Roasters a subsidiary of http://www.jolindas.com is shaking hands with Walking Man Brew Pub to Unveil a Cold Press Coffee Stout. Watch for it at the Walking Man Pub, Stevenson Washington During Their Anniversary Week starting November 17, 2010
Update I found out just 15 minutes ago that the coffee stout will be tapped on Friday November 19, 2010. at http://www.walkingmanbrewing.com/

Added by Joseph Robertson on November 10, 2010 at 11:24pm — No Comments

The Guatemalan Experience (Part 1)

http://cafedeguatemala.blogspot.com/…

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Added by Josue Morales on November 9, 2010 at 1:21pm — No Comments

COFFEE PREPARATION : THEORY AND FUNDAMENTALS (three day course)

Now accepting registrations:…

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Added by Nick Cho on October 28, 2010 at 6:00pm — No Comments

Theory of A Coffee Snob

The title "coffee snob" is thrown around so much I decided to write a post about my theory and personality crisis.

What do you think? Any and all comments are appreciated.

Added by Jennifer Vaaler on October 28, 2010 at 1:55pm — 1 Comment

Barista Interview: Ryan Soeder

This month's barista interview with Ryan Soeder is up, here.

Do you know a great Barista who is making an impact on the coffee industry and you think I should feature them? Contact me to let me know why you nominate them to be the next Barista to be interviewed.

Added by Jennifer Vaaler on October 28, 2010 at 1:49pm — No Comments

Regional Barista Champs

Durban just completed regionals, well done to all competitors...great compo!!

Added by Dale Ledingham on October 19, 2010 at 2:11am — No Comments

Café Típica - Peru

October 15, 2010 Coffee from Peru's coca-growing VRAE region wins national contest

By Mario Sandoval

LivinginPeru.com

VRAE coffee growers

In the VRAE region, the Peruvian government and USAID is promoting coffee as an alternative to growing coca.

Yesterday, Café Típica, a coffee produced by a farmer from the Apurimac river valley, won the first prize in Peru's most prestigious coffee competition.

Alfredo Yuccra, a member of an Apurimac… Continue

Added by John Hammond on October 16, 2010 at 7:32am — 1 Comment

6' Naked Barista pic!

Now that I have your attention! We see many projects where the specifications are vague and the drawings show little to no details for how to build a Barista Bar. I'll come back and update this in more detail and we will fully disclose our construction. It has taken me 7 years as MillRock CEO to evolve the MILLROCK Barista Construction to something we are proud will exceed all expectations for performance.

Stainless steel is already recycled and at the end of our days the…

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Added by MillRock on October 13, 2010 at 3:26pm — 1 Comment

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