Costa Coffee, one of the largest roasters, wholesalers and retailers in the United Kingdom, opened a new café in Aberystwyth, Wales yesterday and managed to do it in the worst possible way. With your indulgence, I'd like to offer up a brief rant of just where this company went wrong.
Mistake #1: Opening the café on high street without planning permission from the Ceredigion County Council.
Mistake #2: Ignoring a letter from Aberystwyth Town Council requesting that they… Continue
Added by Mary Dally-Muenzmaier on February 19, 2008 at 8:07am —
Hi, everybody. I often lament that I am so far isolated out here in the Pacific and I can't attend any barista events without a criminal amount of travel and expense, or that I haven't been to a coffee shop in so so long that's not my own. And I think about how all my training comes from videos and magazines, websites and things we learn together, or the odd traveller who comes out here to tell us about coffee. And I lament that all my beans come by aeroplane (thank heavens for Fedex). And it's… Continue
Added by Anni Caporuscio on February 18, 2008 at 5:26pm —
A good coffee day…
It starts before the sun. Opening the shop is my time. The music is loud (Michael Jackson, pre – Neverland Ranch creepiness) while I wake up the machines. The Clover bubbles and snorts while going through its cleaning cycle; the Synesso clicks awake as I dial in the espresso. The ‘spro is creamy and sweet with those chocolate and cherry notes that always make me smile. The machines, the spro, and I are all happy little campers as the sun breaks open in the sky.
Added by ZZZZZZZZ on February 18, 2008 at 5:17pm —
Dear Coffee, I love you. I have many friends that love you too. Many of them also have another friend named Beer who they also love dearly and a few others have a delightful young friend named Whiskey. I am writing to let you know that my friends and I will be visiting our other friends, Beer and Whiskey on March 9th at Harefield Road in Williamsburg at 9pm. Now don't get upset Coffee, don't be jealous. Many of us will be back early the next morning to care for you as we always have. We might… Continue
Added by Ed Kaufmann on February 18, 2008 at 12:00pm —
Well, I have gotten back, and am now settling my thoughts, trying to capture them on paper so I don't forget all the things I wanted to remember. So, this will help to solidify those thoughts. This is how I remember it.
Friday, I arrived in DC, met up with Michael Feemster, a great barista who works with us at Dilworth Coffee. He got there early, so met me at a Metro stop. We proceeded to our hotel which was in Bethesda. I know, it ain't close, it's where Orbitz put me. We got to the… Continue
Added by Jason Dominy on February 18, 2008 at 10:00am —
Belle Batista's (Aldo Coffee) been a champion long before Nick announced the winners on Sunday afternoon at the Mid Atlantic Regional Competition in Washington DC. Few competitors (or people for that matter) have the compassion and grace that Belle exudes every time I have talked to her. Saturday evening, after I totally blew my performance at the MARBC, and I was wallowing in anger at myself and at the world in general, and good dose of self-pity, Belle came up to me and said some very nice… Continue
Added by Troy Reynard on February 18, 2008 at 4:28am —
I didn't get to watch all of the finalists today as I was in the booth, but did try to follow the comp as much as I could. A big congratulations to all who competed, and instead of trying to re-post everything here, for now, check out the sweet blog put on by Octane at www.coffeerevelation.com
Also congrats to Ben from Octane for winning the Millrock Latte Art Competition, along with Justin… Continue
Added by Matt Milletto on February 17, 2008 at 7:03pm —
I have this 2 unit pour-over contraption on a shelf at my shop that we've never used for the same reason we don't make drip for our "regular coffee". For the 25% of our clients who don't ask for espresso-based drinks we make French Press. The French Press coffee is made in 1.5 litre presses then decanted into airpots and refreshed/replaced as need be depending on how it ages and tastes (+/- 30 minutes) depending on the beans and their roast. But when someone wants a coffee other than what is… Continue
Added by Stickman on February 17, 2008 at 11:04am —
Just a general idea of what's going on with my apprenticeship. Got into the shop at 6:00 A.M. and started up the roaster. I've gotten to the point where I (get to) start early by myself and clean things up and get the roaster started and ready for the day. Today was light, we roasted about 60 lbs. of Hue Hue. Mike comes down finally with coffee and a little something to eat. He reminds me (again and again) what I"m looking for in the roast and when to drop it in and when to take it… Continue
Added by James Spano on February 16, 2008 at 7:28pm —
(NB: This is a follow up for uni - I started a discussion on here a while ago asking why coffee is perceived to be Italian at least in the UK. These are just some thoughts and experiences on that topic)
Walking round Darlington town centre gives you a relatively large selection of places to get cups of coffee. There are numerous 'traditional tea rooms' where coffee is an afterthought, and greasy-spoon cafes who will do instant Nescafe in a polystyrene cup. And then there is two… Continue
Added by Bel Townsend on February 16, 2008 at 10:24am —
I just figured I would give this whole blog thing a shot. It's been a really long time since I have done this...not to mention my one and only blog was on xanga.... any who, it's late in Kansas and I am watching Harry Potter (#1) and just finished season 3 of 24. I did practically nothing today, with the exception of writing up descriptions of our competition espresso blend. It should be up on the site by Monday I would assume. Well, even though this is the 72nd time I have seen it, I must… Continue
Added by Holly on February 16, 2008 at 1:00am —
our store uses a brew bar system (with Melitta cones and #4 filters) to make brewed coffee. my location (Mormon Trek) has six brew bar slots (four for straight coffee and two for flavor). to make it easier for customers to figure out where their coffee is, we make signs and direct customers to the sign under which their coffee is dripping away. i made some kickass signs today... breakfast cereal characters (with vintage cereal boxes for the pictures). included were Count Chocula, Trix Rabbit,… Continue
Added by Amanda Lanyon-LeSage on February 15, 2008 at 7:50pm —
News arrived yesterday that the CIA has formed a partnership with Counter Culture. Reaction around the world has been a swift and resounding "What?!" And yet it is true. The implications of this unusual partnership bring up many troubling questions, paramount among them is how...
Okay, I just can't go on with this farce any longer. Not that it can't be done, mind you, but there are simply too many possible jokes embedded within this news item for any sane person to willingly go… Continue
Added by Mary Dally-Muenzmaier on February 15, 2008 at 1:30pm —
Happy Valentines Day everybody! Hope you all like the new color scheme of the home page of the site. ;)
Added by Matt Milletto on February 13, 2008 at 10:30pm —
I received a call from the spouse of a regular customer...Somebody wants to treat their Valentine to a treat in the shop and I don't know what to nake...Cinnamon Latte maybe?
I normally discourage flavoured drinks in favour of tasty espresso but the masses speak.
Added by Stickman on February 13, 2008 at 5:50pm —
February is the month of coffee and love with Valentines day and Specialty Coffee month sharing the stage. And that coffee love is blooming at Silicon valley's Barefoot Coffee Roasters. Barefoot is hosting Guatemalan National Barista Champion Noe Castro for the month of February. Noe Castro was the Guatemala national Barista champion and went on the compete in the 2006 World Barista Championships in Tokyo nabbing 28th place. Noe recently took third place at the 2007 Guatemala Barista… Continue
Added by Andy Newbom on February 13, 2008 at 4:38pm —
A day of reckoning approaches, friends, for on February 26, 2008, between the hours of 5:30PM and 8:30PM local time, the billion dollar global retail coffee monolith known as Starbucks will close all 7,100 US company-operated stores to train--or, as they call it, retrain--their employees in the elusive art of pulling espresso shots. Well, my word, this is news!
Questions most definitely arise in the wake of this announcement. Is this decision to close for a whole three hours an… Continue
Added by Mary Dally-Muenzmaier on February 13, 2008 at 8:30am —
At Bellissimo’s January 2008 staff retreat, we discussed if it was possible to re-release the complete Dr. Illy Milan Interview, which we originally released on video a few years ago. We all agreed that the time was right for the latest generation of coffee people to see this 75-minute interview and be exposed to the insight and amazing perspective offered by Dr. Illy.
Last week as we got the sad news of Dr. Illy's passing, and at the end of the week the DVDs arrived in our… Continue
Added by Matt Milletto on February 12, 2008 at 12:30pm —
The Industry, the Community, the People, the Customers; Everything.
It keeps me motivated, and I feel fortunate to be in a business that I am in love with.
Who else feels the love! :o)
Added by Jason Haeger on February 12, 2008 at 12:28pm —
i think its really hard having to deal with people all the time. you get some nice and then some not so nice but when the not so nice come you usually want to confront them and ask why they think they need to act the way they do.......
when i started out working with people in the food service industry i was pretty much up front and treated everyone like crap then i thought of how i am a christian andi need to reflect how jesus is and that changed the way i acted twards others. its makes… Continue
Added by David on February 12, 2008 at 10:40am —