Well-known cafés today seem to have a high volume of customers that frequent them on a daily basis, so it’s no wonder many entrepreneurs decide to give precisely this type of business a go. However, this endeavour demands that we tackle a lot of challenging aspects such as budgeting issues, location pursuit, staff hiring, selection of menu and inventory, and at last, smart branding. Let’s see in more detail what it takes to open and manage a successful café.…