Aaron Jordan
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Can you tamp harder than 30lbs?

Started this discussion. Last reply by Mike Sabol Dec 26, 2012. 6 Replies

I recently heard from a Schomer seminar that you physically can only tamp coffee so compact and that it is more consistent to always tamp hard and change grind accordingly. Thoughts on this method…Continue

Tags: barista, physics, dose, grind, tamping


Started Oct 16, 2012 0 Replies

Hey Bxer's!I was always a pour-over/french-press/siphon/anything BUT espresso kind of guy. As of late I have found the validity in becoming acquainted with espresso and in particular the preparation…Continue

Tags: roast, barista, blend, perfect, doppio

Oiling Italian Roast

Started this discussion. Last reply by Aaron Jordan Oct 4, 2012. 2 Replies

Hey all!So I have recently been having trouble with my Italian Roast oiling up extremely quickly after roasting. It doesn't oil when it comes out of the roaster at 450 F (2 minutes past 2nd Crack),…Continue

Tags: roasting, roasts, dark

Alternative Green Coffee Use

Started this discussion. Last reply by Aaron Jordan Dec 23, 2012. 3 Replies

Hey guys,So I have an extremely talented chef-friend who is interested in alternative uses for coffee compost (chaff in particular) using it in a smoker. She also attempted steeping green coffee in…Continue

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Profile Information

What is your position in the coffee industry?
coffee roaster, entrepreneur
Where are you located? ( City and Country )
Spokane, Washington
How many years have you been in the industry?
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
About Me:
Coffee Roaster. Enthusiast. Foodie. Cyclist

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