Share 'How do I determine the drop temperature when roasting??'
I am awaiting the arrival of my new Ambex YM-2 roaster. One question I have is how do I determine which temperature to drop the beans at? I've been reading on some other forums and I have heard 400 degrees others say 350. Does it change when I run half capacity? It is a higher charge temp for hard beans over softer beans? Any help would be great. Thanks!!
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