Share 'Extracting a cup of coffee from an espresso machine?'
A customer wants to use his espresso machine to pull (make) a 12oz coffee The customer does not want to make americano's
They want to run the shot till they get a cup (12oz) of coffee.
They have travelled to Europe and tell me this is how everybody is doing it.
Is this true?
how would this method affect the espresso machine? pumps etc?
If this is true what type of grind would th…
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