I've only sold my roasted coffee in whole bean form, but get alot of feedback from customers wanting it ground. What is everybodies thoughts on this? do you do it? I know the arguements for freshness etc are for whole bean and grind just before use..but am I being to much of snob for selling packaged ground coffee? should I get off my "high horse"? I'm torn on this one...I have a high belief in s…