I have issues with soy milk.
I think it's yucky... always. I know it's necessary for lactose intolerant people, vegans, etc. so i wonder if there's a better way to do it so i don't feel like i'm poisoning my customers.
Perhaps I'm steaming it wrong or using a bad brand? Maybe rice or almond milk would be better?
I would love to hear some opinions on the matter.
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