I'm wondering what coffee cup sizes any of you guys have in-store versus take-out. If you advertise on your menu for S(12), M(16), L(20) for the take-out, what do you serve for your in-store so that a customer doesn't get pissed that you're not serving them exactly 12 oz, 16 oz or 20 oz, etc.? Thoughts? Do you just offer two in-house sizes?
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