I'm interested in what other folks are doing for capps to-go. Right now, we do a 10-oz for singles, and a 12-oz for doubles (don't worry, we're using regular demitasses for for-heres). Obviously, this creates some problems: most of our customers know capps by the rule of thirds, but not only is this not achievable in those larger sizes, they often expect something a lot drier than that (and that'…