Advice anyone????? :)
So the grinder at this new cafe I’m working at has been a pain in the arse.
I can’t seem like to set up the ground so that the colour turns yellow and pale at around 25-30 seconds. It takes like 40 seconds or more! And the taste is very very bitter at 40 seconds. But everything else seems to Ben correct.
Here’s a vid of a shot being poured https://youtu.be/yFLrx67Q1rA
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