Hey B|X!  We (the American Barista & Coffee School) are getting ready to host our first three day Coffee Roasting Workshop in Portland, Oregon next week: December 3-5.  It's going to be led by Rob Hoos (independent coffee roasting consultant who wrote Modulating the Flavor Profile of Coffee) and Aaron Baker (of Water Avenue Coffee).  We are down to our last TWO seats, so if there's anyone out…