Musings on the Parable of the Coffee Shop
The parts to a good espresso:
Roasting, Blending and Grinding
The first thing needed in preparing good espresso is a good blend of beans properly roasted and ground. As the espresso of God I too must be properly prepared and ground.
An espresso bean needs to be roasted darkly. As the roasting process deepens, the bean releases its essence, what we common…
You can share this blog post in two ways…
Share this link:
Send it with your computer's email program: Email this