If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
maybe
Tell us more about your coffee shop or barista skills.
I have been making espresso drinks for 25 years, and making them well, but I am fairly new to third wave. I had some training about a year ago and was really enjoying it. I am about to open a coffeehouse for the second time in my life, and am looking forward to refining my skills...
About Me:
(will post later)
About My Company:
(will post later)Bittersweet is a chocolate cafe serving locally roasted coffee and espresso drinks. We are a small cafe on College Avenue, which is a largely commercial strip running from UC Berkeley to the Rockridge district of Oakland. We bake all our unique pastries and desserts in house and sell a variety of artisanal and local chocolate bars.
Lise Dale
Female
Oakland, CA
United States
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