Forza Coffee Co. Group

This group is for Forza baristas, trainers, managers, and owners. Benvenuto!

Training pro's and con's

For those of you that have trained in a group setting away from a retail location, vs. in the shop with immediate customer interaction, I would love to get your feedback on which you prefer. Pro's and con's of both. In a perfect world what would your training set up be?

I am looking forward to your input!