For those of you that have trained in a group setting away from a retail location, vs. in the shop with immediate customer interaction, I would love to get your feedback on which you prefer. Pro's and con's of both. In a perfect world what would your training set up be?
Forza Coffee Co. Group
30 members
Description
Training pro's and con's
by Shiloh Nelson
Jul 31, 2008
I am looking forward to your input!