Hi All,

I have a question regarding the dishwasher which maybe slightly off at a tangent. We will be selling coffee in porcelain cups and also serving food like cakes, muffins and paninis. Now my question is : Should we get a dishwasher or a glasswasher? My understanding is that they work in slightly different ways and have different running costs.

Cheers

Dav

no matter wath you get you will have to scrub the coffee cup . a ommercial diswasher do is cycle in 90 second... so we should call it a comercial sanitazer and not a dishwasher.. so everything that go in the dishwasher must be almost clean. So dont forget to include a pre rince sink in you set up. and class washer dont really cut the grease since it washing a cold temp. so not really usefull for anything else them glass .

Dav said:

Hi All,

I have a question regarding the dishwasher which maybe slightly off at a tangent. We will be selling coffee in porcelain cups and also serving food like cakes, muffins and paninis. Now my question is : Should we get a dishwasher or a glasswasher? My understanding is that they work in slightly different ways and have different running costs.

Cheers

Dav

We put an Electrolux dishwasher in our new space and it was certainly money well spent. For me it comes down to helping control labor costs by making cleanup easier. Its much more efficient than using a hand sink from a "Green" standpoint. Standard cycle is 90 seconds and uses only .94 gallons of water. It has a built in booster water heater so we were able to buy a smaller hot water heater, not only saving $$ but valuable floor space.