I’ve been really interested in how coffee culture is changing, especially with the rise of drive-thru specialty coffee shops. It seems like more people are choosing speed and convenience without giving up on quality drinks. I recently came across some detailed breakdowns of one of the fastest-growing chains, 7 Brew, and it got me thinking about how this model is reshaping customer habits.
For anyone curious, here’s a site that dives into their drinks, seasonal offers, and even nutritional details: https://brewmenuus.com/
I’d love to hear your thoughts:
Do you think drive-thru-focused coffee brands will keep growing in popularity, or will the traditional café experience always stay stronger?
For baristas here, do you see this model changing how people connect with coffee culture?
Looking forward to learning from your experiences and perspectives!
Exploring Drive-Thru Coffee Trends – What’s Your Take?
by james
11 hours ago
Hi everyone,
I’ve been really interested in how coffee culture is changing, especially with the rise of drive-thru specialty coffee shops. It seems like more people are choosing speed and convenience without giving up on quality drinks. I recently came across some detailed breakdowns of one of the fastest-growing chains, 7 Brew, and it got me thinking about how this model is reshaping customer habits.
For anyone curious, here’s a site that dives into their drinks, seasonal offers, and even nutritional details: https://brewmenuus.com/
I’d love to hear your thoughts:
Do you think drive-thru-focused coffee brands will keep growing in popularity, or will the traditional café experience always stay stronger?
For baristas here, do you see this model changing how people connect with coffee culture?
Looking forward to learning from your experiences and perspectives!