Hi I am very new to the coffee world, and have a small coffee shop.  I made a Pumpkin Pie spice latte using the Davinici Syrup, but it tasted off to me.  I used Steamed milk, syrup and espresso.  It didn't taste pumpkin enough.    So I tried a blended with vanilla bean and pumpkin and it did taste better.   For Pumpkin syrup should I use almond milk? Add vanilla? 

I have to small of a location to actually make the pumpkin out of canned pumpkin, Im afraid it would go bad to fast.   Open to any advice.