"Double shot in a 12 oz cup with ice, please"

Not quite sure how to charge for this order, but I get it all the time in the summer. The customer then walks over to the fixins bar and adds cream to the cup, or worse, fills the whole thing up with milk from the pitchers...tadahhh!...one iced latte for the price of a double shot!
Any suggestions on how to handle this one? Should I pick other battles and just let this one go?
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  • up

    ray peck

    When we see this coming we say at the time of order, "great, will you be topping off the cup with 1/2 1/2 as there is a 75cents added charge"?
  • up

    Jason Haeger

    The Ghetto Latte strikes in yet another year.
  • up

    Benza Lance

    I gotta ask a question:
    Anybody shake their iced shots?
    The Crew, a few months ago, laid it on me. I don't like iced spro, but man, this shit was tasty!
    about 4 ice cubes in a martini shaker, dbl spro, and not to bad.
    ... and yes, I do realize Shakuratos are the same thing (with sugar...), but anybody just do it straight up?

    on a midly related front, I just did a 24-hour cold brew with some Idido Misty Valley: I got a new summer treat.