Coffee Roasters Discussions (107)
| Discussions | Replies | Latest Activity |
|---|---|---|
Timor MaubesseDoes anyone know of an importer that carries Timor Maubesse, this is my favorite & best selling coffee & the importer I buy if from… Started by Michelle Fell |
0 | Mar 22, 2010 |
Friendly espresso machine co. for wholesale buying?Hello, I'm in the process of setting up wholesale accounts with select equipment vendors. I'm looking for suggestions on commercial espress… Started by Chad Kimm |
4 |
Feb 11, 2010 Reply by Chris Cockrell |
Roaster JobHello Everyone, I am new to the specialty world. What does a very experienced roast master make? Where would I best find someone willing t… Started by frank jonson |
6 |
Jan 13, 2010 Reply by Joseph Robertson |
decrease in amount of chaff being collectedHey roasters, I'm concerned about the dramatic decrease of chaff being emitted from each roast with the onset of the cold season. Our stack… Started by Rebekah |
9 |
Jan 8, 2010 Reply by Rebekah |
Bagging/storing roasted beans....It's a given that oxygen poses the greatest threat to bean freshness post roast right? Why is it then that a number of reputable roasters… Started by Pangi |
18 |
Jan 6, 2010 Reply by Joseph Robertson |
Adding roasting to a cafeHi there. I am starting to toy with the idea of starting a very small roasting operation inside our current shop. I've worked in the coffee… Started by Rachel Lehman |
5 |
Jan 5, 2010 Reply by Rachel Lehman |
Suggestions for a coffee roaster beginnerHi!I started roasting coffee in a home roaster machine. I was in a coffee roastery to learn something about roasting and I read some blogs… Started by iñigo |
8 |
Jan 3, 2010 Reply by Luis Till |
cupping roastHi everybody, I have a question about how to roast for cupping. Is there a general rule for how to "cupp-roast"; say 1.5 pound batch for 14… Started by Öner Kulbay |
5 |
Dec 16, 2009 Reply by Joseph Robertson |
Wanted: Used StackLooking for a used 8 inch stack - approximately 30 feet long. Anyone have, or know of, one for sale? Started by Stephen Curtis |
3 |
Dec 11, 2009 Reply by Stephen Curtis |
Inspiring Espresso BlendsWhat commercially available espresso blends have inspired you? Started by Chuck Gutilla |
20 |
Dec 4, 2009 Reply by Chris Cockrell |
Barista Exchange Partners
Barista Exchange Friends
Keep Barista Exchange Free
Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!
© 2024 Created by Matt Milletto.
Powered by
