All Discussions Tagged '' (107)

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Roaster Research

I am looking to start a small batch roasting business and I have very little experience. I'm looking for suggestions, comments and feedback…

Started by Jamie

10 Jan 9, 2009
Reply by Adriano Arronte

Mountain Water Process

Hey everyone, I have been trying to figure out what this mountain water process is all about, but I am having trouble finding information o…

Started by Jonathan Meadows

5 Dec 30, 2008
Reply by ROGER ALBA

Roast Ramp Rates

A question that has come up in working on roast profiles. I am trying to figure out how ramp rates affect the shade change on the bean. Sp…

Started by Ben Cram

2 Dec 11, 2008

Americas next top roaster...

could it be me? I'm looking for my personal roasting yoda. Show me the ropes I learn fast and am aching to be more involved in the roaster/…

Started by mike cubbage

2 Nov 29, 2008
Reply by mike cubbage

French Roast

I'm roasting on a 60k Probat and am having trouble with blowouts on the French roasts - any advice? Is it just an inevitable effect of that…

Started by b smyth

4 Nov 26, 2008
Reply by b smyth

Should I buy behmor 1600?

As you know behmor is going have to a 240v version sooner or later and I'm quite interested in it. Does anyone have anything to say about t…

Started by Neo

0 Aug 19, 2008

Looking to upgrade a commercial bulk grinder: Suggestions, sale?

I am looking to upgrade my bulk grinder. My Bunn G1 overheats on a regular basis. Any suggestions for something more reliable. I am also w…

Started by Sam Purvis

0 Jul 13, 2008

starter roaster...

Anybody know of a small roaster available for me to start experimenting? I'm in BC and would be willing to travel a small distance to pick…

Started by Stickman

15 May 19, 2008
Reply by Tom C

Zoning?

For those of you already in business, what are you zoned as? Did you have difficulties getting a good spot with the right zoning?

Started by James Spano

0 May 7, 2008

Does anybody offer roasting advice?

As a new member and new to the craft I'm a little curious. I've noticed that not alot of people respond to posts regard roasting challanges…

Started by Dennis

9 Apr 15, 2008
Reply by Carol Sanner

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