What's the ratio of manager to baristas? - Barista Exchange2024-03-29T01:47:00Zhttps://www.baristaexchange.com/forum/topics/what-s-the-ratio-of-manager-to-baristas?commentId=1688216%3AComment%3A1366878&feed=yes&xn_auth=noDid you work for Jay? ;-) Ev…tag:www.baristaexchange.com,2012-03-25:1688216:Comment:13674522012-03-25T06:01:48.775ZDennis McQuoidhttps://www.baristaexchange.com/profile/DennisMcQuoid
<p>Did you work for Jay? ;-)<br></br> <br></br> <cite>Evan Joseph-Pinero said:</cite></p>
<blockquote cite="http://www.baristaexchange.com/forum/topics/what-s-the-ratio-of-manager-to-baristas#1688216Comment1366878"><div><div class="xg_user_generated"><p>At the cafe where I work, we have three locations, each with its own manager, and something in the range of 50-55 employees who split between all three stores.</p>
<p>At the last place I worked there was one manager for two stores and about 15…</p>
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<p>Did you work for Jay? ;-)<br/> <br/> <cite>Evan Joseph-Pinero said:</cite></p>
<blockquote cite="http://www.baristaexchange.com/forum/topics/what-s-the-ratio-of-manager-to-baristas#1688216Comment1366878"><div><div class="xg_user_generated"><p>At the cafe where I work, we have three locations, each with its own manager, and something in the range of 50-55 employees who split between all three stores.</p>
<p>At the last place I worked there was one manager for two stores and about 15 employees, with three or four being "supervisors", just so newer employees would know who was in charge.</p>
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</blockquote> Thanks for the replies!tag:www.baristaexchange.com,2012-03-23:1688216:Comment:13669762012-03-23T20:25:06.523ZSoutheast Grindhttps://www.baristaexchange.com/profile/SoutheastGrind
<p>Thanks for the replies!</p>
<p>Thanks for the replies!</p> At the cafe where I work, we…tag:www.baristaexchange.com,2012-03-23:1688216:Comment:13668782012-03-23T17:18:37.431ZEvan Joseph-Pinerohttps://www.baristaexchange.com/profile/EvanJosephPinero
<p>At the cafe where I work, we have three locations, each with its own manager, and something in the range of 50-55 employees who split between all three stores.</p>
<p>At the last place I worked there was one manager for two stores and about 15 employees, with three or four being "supervisors", just so newer employees would know who was in charge.</p>
<p>At the cafe where I work, we have three locations, each with its own manager, and something in the range of 50-55 employees who split between all three stores.</p>
<p>At the last place I worked there was one manager for two stores and about 15 employees, with three or four being "supervisors", just so newer employees would know who was in charge.</p> Well, I've had two locations…tag:www.baristaexchange.com,2012-03-23:1688216:Comment:13669282012-03-23T13:36:30.031ZJay Caragayhttps://www.baristaexchange.com/profile/JayCaragay
<p>Well, I've had two locations with 15 staff and only myself as the "manager". But really it depends on you, the work load and whether or not you can afford a "manager" - not to mention finding someone responsible and trustworthy.</p>
<p>Well, I've had two locations with 15 staff and only myself as the "manager". But really it depends on you, the work load and whether or not you can afford a "manager" - not to mention finding someone responsible and trustworthy.</p>