What ratios and grind do you use for pour overs in your shop? - Barista Exchange2024-03-29T11:53:06Zhttps://www.baristaexchange.com/forum/topics/what-ratios-and-grind-do-you?feed=yes&xn_auth=noThese are pics from the LaGra…tag:www.baristaexchange.com,2009-08-05:1688216:Comment:5753612009-08-05T00:17:35.731ZChris Cockrellhttps://www.baristaexchange.com/profile/ChrisCockrell
These are pics from the LaGrange Farmers Market in LaGrange, KY last weekend. This is our new 5-cup drip station - we call it the Largen model 73009, named after my brother-n-law who made it and other fine wood creations. We love it!!<br />
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<p style="text-align:left"><img src="http://www.smellthesmoke.net/drip2.jpg"></img></p>
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<p style="text-align:left"><img src="http://www.smellthesmoke.net/drip1.jpg"></img></p>
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Mike - how do you like your new filters???<br />
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These are pics from the LaGrange Farmers Market in LaGrange, KY last weekend. This is our new 5-cup drip station - we call it the Largen model 73009, named after my brother-n-law who made it and other fine wood creations. We love it!!<br />
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<p style="text-align:left"><img src="http://www.smellthesmoke.net/drip2.jpg"/></p>
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<p style="text-align:left"><img src="http://www.smellthesmoke.net/drip1.jpg"/></p>
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Mike - how do you like your new filters???<br />
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</a> <a href="http://www.smellthesmoke.net/Index.htm">http://www.smellthesmoke.net/Index.htm</a> Mike - love the drip station.…tag:www.baristaexchange.com,2009-08-05:1688216:Comment:5753432009-08-05T00:04:52.226ZChris Cockrellhttps://www.baristaexchange.com/profile/ChrisCockrell
Mike - love the drip station. Did you make this? I hope to post pics of our new drip station made by my very wood handy brother-n-law.<br />
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Chris<br />
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<cite>Brady said:</cite><blockquote cite="http://www.baristaexchange.com/forum/topics/what-ratios-and-grind-do-you?x=1&id=1688216%3ATopic%3A569546&page=1#1688216Comment571392"><div><cite>miKe mcKoffee aka Mike McGinness said:…</cite></div>
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Mike - love the drip station. Did you make this? I hope to post pics of our new drip station made by my very wood handy brother-n-law.<br />
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Chris<br />
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<cite>Brady said:</cite><blockquote cite="http://www.baristaexchange.com/forum/topics/what-ratios-and-grind-do-you?x=1&id=1688216%3ATopic%3A569546&page=1#1688216Comment571392"><div><cite>miKe mcKoffee aka Mike McGinness said:</cite><blockquote cite="http://www.baristaexchange.com/forum/topics/what-ratios-and-grind-do-you?page=1&commentId=1688216%3AComment%3A570830&x=1#1688216Comment570830"><div><p style="TEXT-ALIGN: left"><img src="http://www.norwestcoffee.com/pics/Pourover2.jpg"/></p>
For my PourOver station use 8oz 16g, 12oz 22g, 16oz 28g, 24oz (ToGo only) 34g. Bunn grind set on top line between espresso and I forget the next coarser off the top of my head.<br/><br/>(Note: have switched from bleached Melitta filters to unbleached Filtropa since pic)</div>
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<br/>Hey Mike, how do you think the Filtropa compares to the Melitta?</div>
</blockquote> I'm glad I followed this thre…tag:www.baristaexchange.com,2009-08-05:1688216:Comment:5753402009-08-05T00:01:52.861ZChris Cockrellhttps://www.baristaexchange.com/profile/ChrisCockrell
I'm glad I followed this thread - I checked the measure on my scale and in fact 2 better than full of the blue scoops is more like 22g ground, not the 15-16 grams. Love the pour overs!!!<br />
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<cite>Chris Cockrell said:</cite><blockquote cite="http://www.baristaexchange.com/forum/topics/what-ratios-and-grind-do-you?id=1688216%3ATopic%3A569546&page=1#1688216Comment569588"><div>The little blue scoop found on Sweet Marias website (…</div>
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I'm glad I followed this thread - I checked the measure on my scale and in fact 2 better than full of the blue scoops is more like 22g ground, not the 15-16 grams. Love the pour overs!!!<br />
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<cite>Chris Cockrell said:</cite><blockquote cite="http://www.baristaexchange.com/forum/topics/what-ratios-and-grind-do-you?id=1688216%3ATopic%3A569546&page=1#1688216Comment569588"><div>The little blue scoop found on Sweet Marias website (<a href="http://www.sweetmarias.com/prod.roastkits.php">http://www.sweetmarias.com/prod.roastkits.php</a>) and others sites is the standard coffee measure scoop used in SCAA seminars - says the SM site.<br/><br/>We sell 16 oz cups of single serve pour overs at the Farmers Market and use two of these scoops of coffee - about 15-16g for a serving of about 12oz in the 16oz cup. It's funny - many of our customers are amazed at how much coffee we use. Many tell me they use that much for a full pot. I just say "try it" and see what happens. Usually, they end up buying a bag of beans... :-)<br/><br/>Of course the grind, the water, water temp, pouring method, and freshness of the coffee are all other discussions.<br/><br/>Good luck!!!<br/><br/>Chris<br/>Lagrange Coffee Roasters</div>
</blockquote> Now there is a pick of one bu…tag:www.baristaexchange.com,2009-08-01:1688216:Comment:5717672009-08-01T15:54:36.074ZDexhttps://www.baristaexchange.com/profile/Dee
Now there is a pick of one but basically not to sound silly but just like it sounds you pour it! You should check it out great way to enjoy coffee. French press is great and was my fav way to have it at home but pour over is a much cleaner cup. Sometimes I still like the dirtyness of french press.....<br />
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<cite>illudereludere said:</cite><blockquote cite="http://www.baristaexchange.com/forum/topics/what-ratios-and-grind-do-you#1688216Comment570730"><div>What the hell is a pour…</div>
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Now there is a pick of one but basically not to sound silly but just like it sounds you pour it! You should check it out great way to enjoy coffee. French press is great and was my fav way to have it at home but pour over is a much cleaner cup. Sometimes I still like the dirtyness of french press.....<br />
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<cite>illudereludere said:</cite><blockquote cite="http://www.baristaexchange.com/forum/topics/what-ratios-and-grind-do-you#1688216Comment570730"><div>What the hell is a pour over?</div>
</blockquote> miKe mcKoffee aka Mike McGinn…tag:www.baristaexchange.com,2009-08-01:1688216:Comment:5713922009-08-01T01:43:46.470ZBradyhttps://www.baristaexchange.com/profile/Brady
<cite>miKe mcKoffee aka Mike McGinness said:</cite><blockquote cite="http://www.baristaexchange.com/forum/topics/what-ratios-and-grind-do-you?page=1&commentId=1688216%3AComment%3A570830&x=1#1688216Comment570830"><div><p style="text-align: left;"><img src="http://www.norwestcoffee.com/pics/Pourover2.jpg"></img></p>
For my PourOver station use 8oz 16g, 12oz 22g, 16oz 28g, 24oz (ToGo only) 34g. Bunn grind set on top line between espresso and I forget the next coarser off the top of my head.<br></br>
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(Note: have switched from bleached Melitta…</div>
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<cite>miKe mcKoffee aka Mike McGinness said:</cite><blockquote cite="http://www.baristaexchange.com/forum/topics/what-ratios-and-grind-do-you?page=1&commentId=1688216%3AComment%3A570830&x=1#1688216Comment570830"><div><p style="text-align: left;"><img src="http://www.norwestcoffee.com/pics/Pourover2.jpg"/></p>
For my PourOver station use 8oz 16g, 12oz 22g, 16oz 28g, 24oz (ToGo only) 34g. Bunn grind set on top line between espresso and I forget the next coarser off the top of my head.<br/>
<br/>
(Note: have switched from bleached Melitta filters to unbleached Filtropa since pic)</div>
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Hey Mike, how do you think the Filtropa compares to the Melitta? For my PourOver station use…tag:www.baristaexchange.com,2009-07-31:1688216:Comment:5708302009-07-31T13:38:07.682ZMike McGinnesshttps://www.baristaexchange.com/profile/miKemcKoffeeakaMikeMcGinness
<p style="text-align:left"><img src="http://www.norwestcoffee.com/pics/Pourover2.jpg"/></p>
For my PourOver station use 8oz 16g, 12oz 22g, 16oz 28g, 24oz (ToGo only) 34g. Bunn grind set on top line between espresso and I forget the next coarser off the top of my head.<br />
<br />
(Note: have switched from bleached Melitta filters to unbleached Filtropa since pic)
<p style="text-align:left"><img src="http://www.norwestcoffee.com/pics/Pourover2.jpg"/></p>
For my PourOver station use 8oz 16g, 12oz 22g, 16oz 28g, 24oz (ToGo only) 34g. Bunn grind set on top line between espresso and I forget the next coarser off the top of my head.<br />
<br />
(Note: have switched from bleached Melitta filters to unbleached Filtropa since pic) What the hell is a pour over?tag:www.baristaexchange.com,2009-07-31:1688216:Comment:5707302009-07-31T10:17:36.129Zilludereluderehttps://www.baristaexchange.com/profile/illudereludere
What the hell is a pour over?
What the hell is a pour over? we only serve 16oz cups as we…tag:www.baristaexchange.com,2009-07-31:1688216:Comment:5706342009-07-31T04:54:14.546ZSelinahttps://www.baristaexchange.com/profile/Selina
we only serve 16oz cups as well, whether if they're 'for here' or 'to go.' we found that the formula recommended on coffeegeek.com (7g/4oz) was right on.. so we do 28g of coffee. we recently changed roasters to *Barefoot* (we loves!) and realized we had to adjust our grind a little finer (we found it best right in between Auto Drip and Fine--right on that middle line--on a Bunn grinder). everything boils down to taste and what you think brings out the best in your coffee, so.. cupping is…
we only serve 16oz cups as well, whether if they're 'for here' or 'to go.' we found that the formula recommended on coffeegeek.com (7g/4oz) was right on.. so we do 28g of coffee. we recently changed roasters to *Barefoot* (we loves!) and realized we had to adjust our grind a little finer (we found it best right in between Auto Drip and Fine--right on that middle line--on a Bunn grinder). everything boils down to taste and what you think brings out the best in your coffee, so.. cupping is definitely in order til you find your sweet spot! :) Thanks Brady!
Brady said:For…tag:www.baristaexchange.com,2009-07-31:1688216:Comment:5705092009-07-31T02:19:28.511ZDexhttps://www.baristaexchange.com/profile/Dee
Thanks Brady!<br />
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<cite>Brady said:</cite><blockquote cite="http://www.baristaexchange.com/forum/topics/what-ratios-and-grind-do-you?page=1&commentId=1688216%3AComment%3A570437&x=1#1688216Comment570437"><div>For your consideration, a truly excellent video tutorial on the subject:<br/> <a href="http://www.squaremileblog.com/2008/12/27/videocast-3-chemexpourover/">http://www.squaremileblog.com/2008/12/27/videocast-3-chemexpourover/</a></div>
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Thanks Brady!<br />
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<cite>Brady said:</cite><blockquote cite="http://www.baristaexchange.com/forum/topics/what-ratios-and-grind-do-you?page=1&commentId=1688216%3AComment%3A570437&x=1#1688216Comment570437"><div>For your consideration, a truly excellent video tutorial on the subject:<br/> <a href="http://www.squaremileblog.com/2008/12/27/videocast-3-chemexpourover/">http://www.squaremileblog.com/2008/12/27/videocast-3-chemexpourover/</a></div>
</blockquote> For your consideration, a tru…tag:www.baristaexchange.com,2009-07-31:1688216:Comment:5704372009-07-31T01:03:00.957ZBradyhttps://www.baristaexchange.com/profile/Brady
For your consideration, a truly excellent video tutorial on the subject:<br />
<a href="http://www.squaremileblog.com/2008/12/27/videocast-3-chemexpourover/">http://www.squaremileblog.com/2008/12/27/videocast-3-chemexpourover/</a>
For your consideration, a truly excellent video tutorial on the subject:<br />
<a href="http://www.squaremileblog.com/2008/12/27/videocast-3-chemexpourover/">http://www.squaremileblog.com/2008/12/27/videocast-3-chemexpourover/</a>