To Go Tea Service - Barista Exchange2024-03-28T09:54:12Zhttps://www.baristaexchange.com/forum/topics/to-go-tea-service?commentId=1688216%3AComment%3A1375724&feed=yes&xn_auth=nofinum have self filling teaba…tag:www.baristaexchange.com,2012-04-28:1688216:Comment:13787252012-04-28T23:28:04.366ZAlain de Assis Rosahttps://www.baristaexchange.com/profile/AlaindeAssisRosa
<p>finum have self filling teabags, they are pretty good option for fast moving environment. would mark the cup for brew time, so client doesnt oversteep. else abids are brilliant, but you cannot give them the leaf easily. best bet is the finum bags. </p>
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<p>finum have self filling teabags, they are pretty good option for fast moving environment. would mark the cup for brew time, so client doesnt oversteep. else abids are brilliant, but you cannot give them the leaf easily. best bet is the finum bags. </p>
<p></p> Nice! Pretty much what I was…tag:www.baristaexchange.com,2012-04-19:1688216:Comment:13757242012-04-19T01:18:48.786Zchristopher myershttps://www.baristaexchange.com/profile/christophermyers
<p>Nice! Pretty much what I was looking for, thanks!</p>
<p>Nice! Pretty much what I was looking for, thanks!</p> At last year's SCAA Event in…tag:www.baristaexchange.com,2012-04-18:1688216:Comment:13749122012-04-18T17:39:05.130ZKeith Eckerthttps://www.baristaexchange.com/profile/KeithE
<p>At last year's SCAA Event in Houston I saw a company making paper cup french presses that would likely work fairly well for to-go service. Only issue would be the in-ability to remove the leaves as they would be squished down on the bottom of the cup. Might be worth experimenting with. Don't remember the name of the company, however.</p>
<p>The Brewlux Emily posted about seems worth exploring too. Seems like most customers won't want to have to deal with removing a big basket of dripping…</p>
<p>At last year's SCAA Event in Houston I saw a company making paper cup french presses that would likely work fairly well for to-go service. Only issue would be the in-ability to remove the leaves as they would be squished down on the bottom of the cup. Might be worth experimenting with. Don't remember the name of the company, however.</p>
<p>The Brewlux Emily posted about seems worth exploring too. Seems like most customers won't want to have to deal with removing a big basket of dripping tea when they have left the cafe. </p>
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<p></p> What about this?
http://thete…tag:www.baristaexchange.com,2012-04-18:1688216:Comment:13751642012-04-18T15:02:47.770ZEmily Wiersmahttps://www.baristaexchange.com/profile/EmilyWiersma
<p>What about this?</p>
<p><a href="http://theteaspot.com/steep-it-loose/wp-content/uploads/2011/07/0.brewlux-cup-1000x.jpg" target="_blank">http://theteaspot.com/steep-it-loose/wp-content/uploads/2011/07/0.brewlux-cup-1000x.jpg</a></p>
<p><a href="http://www.youtube.com/watch?v=o7D_pZVgEhA&feature=related" target="_blank">http://www.youtube.com/watch?v=o7D_pZVgEhA&feature=related</a></p>
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<p>The video is pretty informative, too :) Good luck!</p>
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<p>What about this?</p>
<p><a href="http://theteaspot.com/steep-it-loose/wp-content/uploads/2011/07/0.brewlux-cup-1000x.jpg" target="_blank">http://theteaspot.com/steep-it-loose/wp-content/uploads/2011/07/0.brewlux-cup-1000x.jpg</a></p>
<p><a href="http://www.youtube.com/watch?v=o7D_pZVgEhA&feature=related" target="_blank">http://www.youtube.com/watch?v=o7D_pZVgEhA&feature=related</a></p>
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<p>The video is pretty informative, too :) Good luck!</p>
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