St. Patrick's Day - Barista Exchange2024-03-29T02:31:11Zhttps://www.baristaexchange.com/forum/topics/st-patricks-day?commentId=1688216%3AComment%3A803924&x=1&feed=yes&xn_auth=noi've tried the green food col…tag:www.baristaexchange.com,2010-03-18:1688216:Comment:8039242010-03-18T02:22:49.253ZBrandenhttps://www.baristaexchange.com/profile/Branden
i've tried the green food coloring in the milk, but the latte's just look pretty gross when the milk hits the coffee. not very appetizing.
i've tried the green food coloring in the milk, but the latte's just look pretty gross when the milk hits the coffee. not very appetizing. We're a block away from about…tag:www.baristaexchange.com,2010-03-17:1688216:Comment:8037272010-03-17T20:48:43.746ZRyan Soederhttps://www.baristaexchange.com/profile/RyanSoeder
We're a block away from about 6 "Irish Pubs" so our special plans include locking the bathrooms and steeling our jaws so that we don't punch drunk underaged minors in green tights when they say "woooooooo!" and take their tops off.
We're a block away from about 6 "Irish Pubs" so our special plans include locking the bathrooms and steeling our jaws so that we don't punch drunk underaged minors in green tights when they say "woooooooo!" and take their tops off. Green rice crispie treats. Ye…tag:www.baristaexchange.com,2010-03-17:1688216:Comment:8035942010-03-17T17:45:37.740ZKevin Ayershttps://www.baristaexchange.com/profile/KevinAyers
Green rice crispie treats. Yea, not very cool, but something at least.
Green rice crispie treats. Yea, not very cool, but something at least. Im interested on the shamrock…tag:www.baristaexchange.com,2010-03-17:1688216:Comment:8035272010-03-17T16:41:52.535Zgrant yeamanshttps://www.baristaexchange.com/profile/grantyeamans
Im interested on the shamrock too. Do you etch on your lattes? Add a little food color?
Im interested on the shamrock too. Do you etch on your lattes? Add a little food color? That depends a lot on what ki…tag:www.baristaexchange.com,2010-03-17:1688216:Comment:8029782010-03-17T00:50:37.813ZSarah Leanne Barnetthttps://www.baristaexchange.com/profile/MamaMochasCoffeeRoastery
That depends a lot on what kind of syrup selection your shop is rockin.<br />
<br />
<br />
These are some of the sweeter lattes that I've made in the past that the normal sugar fanatic/special drink crazy customers have loved.<br />
<br />
Nutty Irishman (16oz)<br />
3p Irish Creme<br />
2p Macadamia Nut (or hazelnut, toffee nut tends to be gross)<br />
espresso, milk, I like to dust the drink with finely crushed hazelnuts<br />
<br />
Smammered Hammered Mocha (16oz)<br />
2p Mocha<br />
2p White Mocha<br />
1 tablespoon dark brown sugar<br />
4 shots<br />
(I really like to make…
That depends a lot on what kind of syrup selection your shop is rockin.<br />
<br />
<br />
These are some of the sweeter lattes that I've made in the past that the normal sugar fanatic/special drink crazy customers have loved.<br />
<br />
Nutty Irishman (16oz)<br />
3p Irish Creme<br />
2p Macadamia Nut (or hazelnut, toffee nut tends to be gross)<br />
espresso, milk, I like to dust the drink with finely crushed hazelnuts<br />
<br />
Smammered Hammered Mocha (16oz)<br />
2p Mocha<br />
2p White Mocha<br />
1 tablespoon dark brown sugar<br />
4 shots<br />
(I really like to make this one machiatto style, all upside down and craziness, with some mocha drizzle on the top, deisgns and etching are always cool with the color contrast. It's pretty important to stir the syrup/sugar REALLY well into the steamed milk before dumping the glory of massive espresso on top.)<br />
<br />
<br />
Dublin Tea Latte<br />
2 Tablespoons of Golden Yunnan, English Breakfast, or other brisk black teas steeped heavily for 5-7 minutes in 8oz of water: your base.<br />
3 pumps irish creme<br />
2 pumps white mocha<br />
steamed milk with caramel drizzle and themed latte art.<br />
<br />
<br />
<br />
I'm interested in knowing about the green latte art shamrocks as well! how are you making green latt…tag:www.baristaexchange.com,2010-03-16:1688216:Comment:8029132010-03-16T23:23:46.725ZLorenzo Perkinshttps://www.baristaexchange.com/profile/Lorenzo
how are you making green latte art shamrocks?
how are you making green latte art shamrocks?