S.O. Specialty Beans! What are your favorites to use for espresso? - Barista Exchange2024-03-28T16:09:55Zhttps://www.baristaexchange.com/forum/topics/so-specialty-beans-what-are?feed=yes&xn_auth=noMy favorites of the recent pa…tag:www.baristaexchange.com,2009-08-24:1688216:Comment:6009892009-08-24T17:31:24.900ZBenza Lancehttps://www.baristaexchange.com/profile/BenzaLance
My favorites of the recent past:<br />
<br />
-Papua New Guinea: From the Chimbu region, from a collective called "Tribal Aromas". Ultra heavy, with notes of tropical stone fruit and a slight smoke aroma. Really great in a small volume drink, although it cuts through 12oz of milk surprisingly well.<br />
<br />
-Ethiopia Amaro Gayo: From the Sidamo region. Big blueberry and raspberry body, with notes of meyer lemon. Amazing as a straight shot, and with the aid of milk, tastes like the best mixed berry pie you've ever…
My favorites of the recent past:<br />
<br />
-Papua New Guinea: From the Chimbu region, from a collective called "Tribal Aromas". Ultra heavy, with notes of tropical stone fruit and a slight smoke aroma. Really great in a small volume drink, although it cuts through 12oz of milk surprisingly well.<br />
<br />
-Ethiopia Amaro Gayo: From the Sidamo region. Big blueberry and raspberry body, with notes of meyer lemon. Amazing as a straight shot, and with the aid of milk, tastes like the best mixed berry pie you've ever had.<br />
<br />
-Guatemala Hermosa Reserva: From Finca Vista Hermosa, huehuetenango region. Spanky acidity, wild notes of tangerine, milk chocolate, and sweet floral notes. 3 oz americano's of this make me happy.