I just moved my roaster to a new town and there is some concern regarding the smoke emitted from the roaster. The issue isn't pollution, but rather the nuisance smoke can cause. Anyone out there fitted there exhaust with an exhaust fan like the ones used in restaurants? Would that even work? Thanks for any and all input. Oh and yes, cost is a factor...big factor.
roast at night. a strong fan could increase airflow with thru pull no?
Just fit an extra fan to underside of cooling tray and return smoke into roastery. No nuisance for yourself only then