I am opening soon and in the process of finalizing my menu. I want to make things as simple as possible for the customers.
There is a shop in London that made things super simple by just offering espresso with milk in different sizes. I am not going to go that simple for my espresso section (in regards to capps and lattes) I am thinking of just saying "Espresso with steamed milk" and offering an 8oz, 12oz, and 16oz. Any thoughts?
If I do not go this route I will most likely just do a 6oz capp and 12oz latte in only those sizes.
I would really love to cap everything at 12oz tops, including the coffees but I frankly do not have the guts to do it.
You mean this one! :-)