Looking for a great cold brew recipe. - Barista Exchange2024-03-28T14:35:05Zhttps://www.baristaexchange.com/forum/topics/looking-for-a-great-cold-brew-recipe?commentId=1688216%3AComment%3A1486260&feed=yes&xn_auth=noWe cold brew in small batches…tag:www.baristaexchange.com,2014-01-24:1688216:Comment:15040062014-01-24T02:00:10.361ZJim Almohttps://www.baristaexchange.com/profile/JimAlmo
<p>We cold brew in small batches, using a 1:1 ratio (1 lb coffee to 1 gallon cold water for example). Generally, we use a lighter roast, and brew without a filter for 16 -18 hours overnight. The coffee gets filtered in the morning, and makes a really tasty cold brew. </p>
<p>We cold brew in small batches, using a 1:1 ratio (1 lb coffee to 1 gallon cold water for example). Generally, we use a lighter roast, and brew without a filter for 16 -18 hours overnight. The coffee gets filtered in the morning, and makes a really tasty cold brew. </p> Any coffee you want. After yo…tag:www.baristaexchange.com,2013-09-27:1688216:Comment:14862692013-09-27T17:48:36.461ZDanny Heisshttps://www.baristaexchange.com/profile/DannyHeiss
<p>Any coffee you want. After you cold brew for a period of 18-22 hours, cut it with 2 parts water, or whatever you want. I...need to dig up my recipe. I got it here somewhere. </p>
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<p>I like to take the concentrate and cut it with condensed milk, and whole milk. </p>
<p>Any coffee you want. After you cold brew for a period of 18-22 hours, cut it with 2 parts water, or whatever you want. I...need to dig up my recipe. I got it here somewhere. </p>
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<p>I like to take the concentrate and cut it with condensed milk, and whole milk. </p> We use a mmedium-dark roasted…tag:www.baristaexchange.com,2013-09-27:1688216:Comment:14862602013-09-27T11:37:09.951ZJeff Macphersonhttps://www.baristaexchange.com/profile/JeffMacpherson
We use a mmedium-dark roasted colombian bean. Coarse grind 5lbs and 14qts water. Stirr it an hour in for better extraction
We use a mmedium-dark roasted colombian bean. Coarse grind 5lbs and 14qts water. Stirr it an hour in for better extraction