La Pavoni BAR-STAR 2V-R and Iberital Automated - Barista Exchange2024-03-29T14:43:03Zhttps://www.baristaexchange.com/forum/topics/la-pavoni-bar-star-2v-r-and-iberital-automated?commentId=1688216%3AComment%3A1395404&feed=yes&xn_auth=noI've never seen Iberital, but…tag:www.baristaexchange.com,2012-07-05:1688216:Comment:13956832012-07-05T19:05:41.145ZScotthttps://www.baristaexchange.com/profile/Scott890
<p>I've never seen Iberital, but looking at the website it doesn't look promising. Another HX machine with some electronics. </p>
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<p>My recommendation would be La Marzocco. But it depends on if someone is available to service them. </p>
<p>I've never seen Iberital, but looking at the website it doesn't look promising. Another HX machine with some electronics. </p>
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<p>My recommendation would be La Marzocco. But it depends on if someone is available to service them. </p> I've had my shop 7 years and…tag:www.baristaexchange.com,2012-07-05:1688216:Comment:13954042012-07-05T15:57:50.547Zamy louise eatonhttps://www.baristaexchange.com/profile/amylouiseeaton
<p>I've had my shop 7 years and it was lost in a fire 2 months ago. Total loss. I am reopening in a new building and have just signed my lease and will be starting construction soon. Having always "made do" with what equipment I had was fine, starting from scratch is overwhelming..... My estimated volume from the prior shop is somewhere around 250 shots a day. We had an Astra, 3 years old and I had already replaced the pump (and heat exchange, I think, too). Our shop has used the same roaster…</p>
<p>I've had my shop 7 years and it was lost in a fire 2 months ago. Total loss. I am reopening in a new building and have just signed my lease and will be starting construction soon. Having always "made do" with what equipment I had was fine, starting from scratch is overwhelming..... My estimated volume from the prior shop is somewhere around 250 shots a day. We had an Astra, 3 years old and I had already replaced the pump (and heat exchange, I think, too). Our shop has used the same roaster since inception (2000) until my husband started roasting 1 1.5 years ago. Now we just do our espresso thru the original roaster and some green beans. She is a distributor for the Iberital so is recommending that and otherwise I am on my own as far as advise from trusted sources. My shop is a 7 day, 12 hour a day community hub with a strong local following and heavy tourism in the summer (Yosemite National Park). Thanks for your time, I really appreciate it :0)</p> As a tech, I would advise you…tag:www.baristaexchange.com,2012-07-05:1688216:Comment:13954962012-07-05T06:15:06.833ZScotthttps://www.baristaexchange.com/profile/Scott890
As a tech, I would advise you to stay away from Pavoni. Poor quality, cheap components and fuggly. If its a price issue, by used instead.<br />
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What are your needs? Setting up a new bar? Replacing existing equipment?
As a tech, I would advise you to stay away from Pavoni. Poor quality, cheap components and fuggly. If its a price issue, by used instead.<br />
<br />
What are your needs? Setting up a new bar? Replacing existing equipment? http://www.amazon.com/Europea…tag:www.baristaexchange.com,2012-07-03:1688216:Comment:13957272012-07-03T22:30:37.607Zamy louise eatonhttps://www.baristaexchange.com/profile/amylouiseeaton
<p><a href="http://www.amazon.com/European-Houseware-La-Pavoni-Commercial/dp/B001LF3RUS/ref=sr_1_3?s=home-garden&ie=UTF8&qid=1341279706&sr=1-3&keywords=commercial+espresso+machine" target="_blank">http://www.amazon.com/European-Houseware-La-Pavoni-Commercial/dp/B001LF3RUS/ref=sr_1_3?s=home-garden&ie=UTF8&qid=1341279706&sr=1-3&keywords=commercial+espresso+machine</a></p>
<p><a href="http://www.amazon.com/European-Houseware-La-Pavoni-Commercial/dp/B001LF3RUS/ref=sr_1_3?s=home-garden&ie=UTF8&qid=1341279706&sr=1-3&keywords=commercial+espresso+machine" target="_blank">http://www.amazon.com/European-Houseware-La-Pavoni-Commercial/dp/B001LF3RUS/ref=sr_1_3?s=home-garden&ie=UTF8&qid=1341279706&sr=1-3&keywords=commercial+espresso+machine</a></p>